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Jan 10, 2025 | 
rte.ie | Kevin Dundon |Kevin Bacon
400g chicken thighs, diced 2 tbsp olive oil 40g flour 2 onion, chopped 2 garlic cloves, chopped 200 g cap mushrooms, sliced 1 tsp thyme 2 green peppers, diced ½ green cabbage, shredded 500 ml milk 200ml chicken stock 2 tsp Worcestershire sauce Fresh parsley, to serve Boiled rice to serve Salt and pepper Cook the rice according to the packet instruction, keep warm aside. In a sauté pan, cook the chicken pieces on a medium heat until lightly golden coloured or about 2 minutes.
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Dec 9, 2024 | 
rte.ie | Kevin Dundon |Kevin Bacon
Simple, yet, everytime we make it, everyone here in the cookery school love it! Serves: 4 1 packet of puff pastry, thawed naturally 8 baby potatoes, salad potatoes 70g smoked streaky bacon 1 onion, sliced 2 garlic, sliced 1 tsp dry sage 50g butter 2 tbsp Parmesan, optional Sea salt and pepper Crème fraiche to serve Preheat the oven to180C/350F/Gas Mark 4. Place the potatoes in a saucepan with some water, salt and rosemary.
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Nov 22, 2024 | 
rte.ie | Kevin Dundon |Kevin Bacon |Kevin Mac
Kevin Dundon's minced lamb hot pot: Today Updated / Friday, 22 Nov 2024 16:00 Kevin Dundon's minced lamb hot pot: Today This is a quick, flavoursome hotpot recipe that pleases everyone at home! Although mum often used the more classic version of lamb pieces slow cooked stew topped up with potatoes.
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Nov 22, 2024 | 
rte.ie | Kevin Dundon |Kevin Mac
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Nov 5, 2024 | 
rte.ie | Kevin Dundon |Kevin Mac
Kevin Dundon's sautéed fish with a creamy Korean sauce: Today Updated / Tuesday, 5 Nov 2024 16:00 Kevin Dundon's sautéed fish with a creamy Korean sauce: Today The vegetables and cream combined with Arán Magic sauce is a guarantee of a delicious result! Ingredients 2 tbsp.
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Nov 5, 2024 | 
rte.ie | Kevin Dundon |Kevin Mac
Kevin Dundon's creamy mustard and apple pork medallion: Today Updated / Tuesday, 5 Nov 2024 16:00 Kevin Dundon's creamy mustard and apple pork medallion: Today Ingredients 1 pork fillet, cut into medallion 1 tbsp flour, for dusting 1 tbsp oil 25g butter 2 onions, sliced 3 garlic cloves 1 apple, sliced 2 tbsp Dijon mustard 250ml cream 100ml vegetable stock, optional 3 scallions, sliced Mash potato to serve Salt and pepper Method Frist, cut the pork filet into 3cm medallion, season well and...
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Sep 23, 2024 | 
rte.ie | Kevin Dundon |Kevin Mac |Kevin Dundon's pear
Kevin Dundon's classic apple crumble with warm custard: TodayUpdated / Monday, 23 Sep 2024 16:00Kevin Dundon's classic apple crumble: TodayIngredientsServes 43 cooking apples, peeled and cored½ tsp cinnamon powder100g butter, diced (25g +75g)40g brown sugar75g plain flour1 tsp baking powder75g porridge oats75g caster sugarMethodPreheat the oven to 180˚C/350˚F. In a saucepan, in a bowl, combine the apple , 25g of butter with brown sugar and cinnamon and transfer in an oven dish.
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Sep 23, 2024 | 
rte.ie | Kevin Dundon |Kevin Dundon's pear
Kevin Dundon's Mac and Cheese: TodayUpdated / Monday, 23 Sep 2024 16:00Kevin Dundon's Mac and Cheese: TodayA quick and easy family favourite that's sure to please. The breadcrumb brings extra crispiness to the dish... IngredientsServes: 4250g Macaroni25g butter25g flour500ml Milk1-2 onions, chopped200g mature white Cheddar, grated3-4 tbsp breadcrumb3-4 tbsp Parmesan Cheese, gratedSalt & Pepper to season MethodPreheat the oven to 180C/350F/Gas Mark 4.
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Jul 1, 2024 | 
image.ie | Kevin Dundon
Whether you want to up your veggie intake or are just trying to eat less meat, here are three recipes to whip up next time the hunger strikes. As your friend, I am telling you that grilling lettuce may change your life forever. At the very least, it’ll revolutionise your salad. Romaine is a hearty beast that stands up to the grill’s high heat, while its structure can hold its shape during cooking.
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May 31, 2024 | 
rte.ie | Kevin Dundon |Kevin Dundon's pear |Kevin's Goastbridge trout |Benny Blanco's burrata
Serves: 42 sheets bacon ribs, cut into 3 pieces1 onion, halved2 garlic cloves, chopped2 sprig thyme100ml dark soy sauce (50ml +50ml)2 tbsp Korean gochujang paste ( 1+1)800ml vegetable stock3 tbsp. honey1 tbsp. sesame oil2 tbsp Korean style sauceSide¼ green cabbage, shredded1 carrot, shred1 shallot, sliced1 tbsp Korean style sauce ( or gochujang)To serve4 tbsp Peanut Rayu, (peanut and chilli oil) - optional4 tbsp. Coriander leaves2 lime, quarteredPlace the bacon sheet pieces on a large saucepan.
