
Articles
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1 week ago |
foodnavigator.com | Augustus Bambridge-Sutton |Donna Eastlake |Nicholas Robinson
Earlier this year, cocoa prices reached record highs. Following a similar, but not quite as extreme, price hike in April last year, they reached $10.75 (€9.47) per kilogram on January 31. They have since reduced, though remain above 2023 levels. Nevertheless, the price pressure has started to impact consumers, and this at the most chocolatey time of the year: Easter. Price hikes hit Easter eggsOne of the most significant issues with price rises is consumer demand.
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1 week ago |
foodnavigator.com | Nicholas Robinson |Augustus Bambridge-Sutton |Katy Askew
Cultivated meat is at the growing centre of a €23bn food tech boom, sucking up major investments including over €60m of government, private and NGO funds in the UK. A full safety assessment of two lab-produced foods is also underway by the country’s Food Standards Agency (FSA), which could see the products shelf-ready in two years.
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1 week ago |
foodnavigator.com | Augustus Bambridge-Sutton |Rachel Arthur |Nicholas Robinson
Having non-alcoholic beer on-tap has its advantages, or so Heineken says. The number one advantage is it allows consumers to have a more authentic experience when having a pint. With the stigma surrounding non-alcoholic drinking still present in some circumstances, it also means that the consumer can blend in more easily, a pint of beer looking more or less the same whether it’s alcoholic or not.
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1 week ago |
beveragedaily.com | Augustus Bambridge-Sutton |Rachel Arthur |Nicholas Robinson
Having non-alcoholic beer on-tap has its advantages, or so Heineken says. The number one advantage is it allows consumers to have a more authentic experience when having a pint. With the stigma surrounding non-alcoholic drinking still present in some circumstances, it also means that the consumer can blend in more easily, a pint of beer looking more or less the same whether it’s alcoholic or not.
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1 week ago |
foodnavigator.com | Nicholas Robinson
Beneo’s new facility will focus on pulse processing for food, with waste going into feed and follows a €50 investment from owner Südzucker Group. Local faba production in the vicinity of the Obrigheim, Rhineland-Palatinate, Germany site will feed production. “Beneo’s new plant represents a strong commitment to Rhineland-Palatinate as a business hub,” says Rhineland-Palatinate minister for economic affairs Daniela Schmitt.
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