Nicola Barts

Mar 31, 2024 | vegnews.com | Charlotte Pointing |Nicola Barts |Amy Lyons |Jametlene Reskp

Research suggests that, thousands of years ago, Mesoamerican tribes were eating and cultivating avocados. And over the centuries, love for the fruit has spread to all corners of the world. In fact, the global market is now worth nearly $15 billion, with Mexico leading the way in production, followed by several South American countries, including Peru and Colombia. Jump to the hacksIt’s unsurprising that avocados have rocketed in popularity. They’re creamy, nutritious, and delicious, too.

Jul 20, 2023 | vegnews.com | Charlotte Pointing |Nicola Barts |Amy Lyons |Jametlene Reskp

Research suggests that, thousands of years ago, Mesoamerican tribes were eating and cultivating avocados. And over the centuries, love for the fruit has spread to all corners of the world. In fact, the global market is now worth nearly $15 billion, with Mexico leading the way in production, followed by several South American countries, including Peru and Colombia. Jump to the hacksIt’s unsurprising that avocados have rocketed in popularity. They’re creamy, nutritious, and delicious, too.