Nicola Galloway

Food Writer at Stuff.co.nz

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Articles

The Post

3 weeks ago | thepost.co.nz | Nicola Galloway
The Waikato Times

3 weeks ago | waikatotimes.co.nz | Nicola Galloway
The Post

4 weeks ago | thepost.co.nz | Nicola Galloway
The Post

1 month ago | thepost.co.nz | Nicola Galloway
Handmade Pies: Leek & Bacon Tarts + Blueberry Hand Pies

1 month ago | homegrown-kitchen.co.nz | Nicola Galloway

Make the yoghurt pastry. Place the flour and salt into a food processor (or mixing bowl), then add the cubed butter. Pulse the processor for 10–20 seconds (or rub with your fingers if making by hand) until the butter is cut into the flour—some larger chunks are fine. Add 4 tablespoons of yoghurt and pulse/mix again briefly until the dough holds together when pressed between your fingers.
Spiced Pear & Hazelnut Crumble Cake - Homegrown Kitchen

1 month ago | homegrown-kitchen.co.nz | Nicola Galloway

Heat the oven to 170C (fan 150C). Grease and line a 20cm cake tin with baking paper. Make the crumble. Melt together the butter, honey and a pinch of salt. Once gently bubbling, remove from the heat. Add the hazelnuts, oats and coriander and combine. Set aside while preparing the cake batter. Place the soft cubed butter into a stand mixer fitted with the whisk attachment. Or use a large bowl and electric beaters. Add the sugar and honey and mix until creamy, about 2-3 minutes.
The Post

1 month ago | thepost.co.nz | Nicola Galloway
The Waikato Times

1 month ago | waikatotimes.co.nz | Nicola Galloway
The Waikato Times

1 month ago | waikatotimes.co.nz | Nicola Galloway |Bernadette Hogg
The Post

1 month ago | thepost.co.nz | Nicola Galloway |Bernadette Hogg

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