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2 months ago | 
thespruceeats.com | Nicole Hopper |Sharon Hsu
The Spruce Eats / Photographer: Fred Hardy, Food Stylist: Julian Hensarling, Prop Stylist: Christine KeelyPrep: 10 minsCook: 20 minsTotal: 30 minsServings: 6 25 ratings Write a ReviewAdd a comment This family-friendly dinner comes together in just 30 minutes. It's incredibly creamy and cheesy, featuring tender sautéed onions and peppers, and savory rotisserie chicken pieces all infused with the comforting and familiar flavors of fajita spices. While not overly spicy, this dish is well-seasoned.
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Jan 12, 2025 | 
southernliving.com | Nicole Hopper
Total Time: 1 hr 15 mins The name says it all: Penicillin soup is a super cozy, comforting soup that’s just what you need when you're not feeling well. It's essentially a classic chicken noodle soup situation, but to make it more Southern, we went with smoked turkey instead of chicken for some seriously smoky depth. The soup contains some good-for-you ingredients, such as lots of garlic, ginger, and turmeric, and lots of vegetables, too.
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Jan 6, 2025 | 
thespruceeats.com | Nicole Hopper |Sharon Hsu
Gather the ingredients. Preheat the oven to 400 F with a rack in the middle position. Stir together 1 cup whole milk ricotta, 1 tablespoon finely chopped basil, 1 large garlic clove, grated, 1/2 teaspoon fine salt, and 1/4 teaspoon ground black pepper in a small bowl. Set aside. Heat 2 tablespoons olive oil in a large (11- to 12-inch) oven-safe skillet over medium-high.
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Jan 6, 2025 | 
thespruceeats.com | Nicole Hopper |Sharon Hsu
Cook Mode (Keep screen awake) 6 tablespoons olive oil, divided 1 yellow onion, chopped (about 1 1/4 cups) 4 large cloves garlic, finely chopped (about 1 1/2 tablespoons) 1/2 teaspoon fine salt 1/2 teaspoon ground black pepper 2 (10-ounce) packages frozen chopped spinach, thawed 3 cups (about 12 ounces) finely shredded rotisserie chicken 8 ounces feta, crumbled (about 2 cups) 3/4 cup sour cream 3/4 cup heavy whipping cream 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh dill 1/4...
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Jan 6, 2025 | 
thespruceeats.com | Nicole Hopper |Sharon Hsu
How many varieties of curry have you experienced? From Indian and Thai to Japanese, Malaysian, and Caribbean, the world offers a wide range of delicious regional versions. Personally, I've enjoyed about four types and the thought of all these untasted curries out there is truly amazing to me. While making homemade curry paste may seem daunting due to its complex blend of flavors, not to worry! This recipe relies on store-bought red curry paste for its flavor.
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Jan 6, 2025 | 
thespruceeats.com | Nicole Hopper |Sharon Hsu
Gather the ingredients. Rinse 1 1/2 cups basmati rice in a medium bowl under cold running water until the water runs clear. Fill the bowl with cold water, let the rice soak for 20 minutes, then drain it well. While the rice is soaking, pat 4 medium bone-in skin-on chicken thighs dry with paper towels. Sprinkle evenly on all sides with 1/2 teaspoon ground black pepper, 1 teaspoon garam masala, and 1/2 teaspoon fine salt.
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Jan 6, 2025 | 
thespruceeats.com | Nicole Hopper |Sharon Hsu
Gather the ingredients. Pat 4 small boneless skinless chicken breasts dry with paper towels and sprinkle evenly with 1 teaspoon fine salt and 1/2 teaspoon ground black pepper. Heat 2 tablespoons neutral cooking oil in a large skillet over medium-high. Place the chicken in the skillet and cook, undisturbed, until browned on the bottom, 5 to 6 minutes. Flip the chicken and cook until lightly browned on the second side, about 3 minutes (the chicken will not be cooked through at this point).
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Jan 6, 2025 | 
thespruceeats.com | Nicole Hopper |Sharon Hsu
A few of my husband’s closest friends are those he met during his time at Buffalo University. Because of the fond memories he made there and the irresistible tanginess of Buffalo sauce, it’s become a tradition for us to have some variation of Buffalo chicken incorporated into our major holiday get-togethers. Just the thought of that iconic flavor makes my taste buds tingle. Buffalo chicken is a dish of deep-fried chicken wings coated in a mild, tangy hot sauce such as Frank’s RedHot.
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Dec 20, 2024 | 
seriouseats.com | Nicole Hopper |Megan O. Steintrager
Toasting the pecans for the filling and crust brings out their nutty, buttery flavor. Incorporating cream cheese into the dough enhances the tenderness of the crust and adds a welcome slightly tart edge to balance the sweetness of the filling. Spooning the chopped pecans into each tart shell before adding the filling ensures an even amount of pecans in each tassie.
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Dec 14, 2024 | 
southernliving.com | Nicole Hopper
A million dollar cocktail is a gin-forward drink. The juniper comes through nicely, as do the herbal notes of the vermouth. But pineapple and grenadine temper those botanical flavors to bring everything into balance. The grenadine also gives it a stunning rosy pink hue, making this drink a real head-turner at a happy hour or holiday party. Shake up this cocktail with an egg white for a nice foamy top and an ultra-smooth and luscious mouthfeel.
