Nicole Modic

1 week ago | kalejunkie.com | Nicole Modic

To make this salad, start by preparing the giant parmesan crisp. Preheat your oven to 400 F and line a baking sheet with parchment paper. Next, grate the Parmigiano Reggiano and add 1/2 cup of the cheese to the baking sheet, in a mound formation. Use your hands to lightly pat the cheese down. Then, transfer the baking sheet into the oven and allow the cheese to cook for five minutes, until it's nice and crispy. Once it's done, remove it from the oven and allow it to cool completely.

2 weeks ago | kalejunkie.com | Nicole Modic

To make this recipe, start by preparing the Mint Cookie base. Add all of the Creami base ingredients (the lite coconut milk, maple syrup, vanilla protein powder, fresh spinach, mint extract, and cookie sandwiches) to a blender. Blend until smooth and creamy. Transfer the blended base into a Ninja Creami container, then cover the container and transfer it into the freezer. Transfer the mixture to the freezer and allow it to freeze overnight.

2 weeks ago | kalejunkie.com | Nicole Modic

To make these bars, start by preheating your oven to 350F. Prepare the graham cracker crust. Crush the graham crackers into crumbs and add them to a bowl. Next, melt the butter and add it to the bowl with the crushed graham crackers. Mix them until fully combined. Then, line an 8×8 square baking dish with parchment paper. Press the graham cracker mixture into the bottom of the dish, using a spatula to ensure it’s even.

2 weeks ago | kalejunkie.com | Nicole Modic

To make these bowls, start by preparing the rice. Cook the rice according to the package instructions and set it aside. If you want to save time here, you can also use frozen jasmine rice and heat it to temperature. Once the rice is done, fluff it with a fork and set it aside. Next, prepare the fish. Pat the fish filets dry and place them on a cutting board. Season both sides of the fish generously with the taco seasoning.

2 weeks ago | kalejunkie.com | Nicole Modic

To make these noodles, start by preparing the sauce. Add all of the sauce ingredients (the soy sauce, gochujang, tahini, tomato sauce, coconut sugar, sesame oil, garlic, and water) to a blender. Blend the ingredients until they're smooth and form a thick sauce. Taste and adjust seasonings as needed, then set the sauce aside. Next, heat a skillet, on the stove, over medium heat, and add in the avocado oil.