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4 days ago | 
kalejunkie.com | Nicole Modic
To make this steak plate, start by preheating your oven to 425 F. Next, prepare the sweet potatoes. Wash and chop the sweet potatoes and add them to a baking sheet. Then, toss them with the olive oil and nutritional yeast. Transfer the potatoes to the oven and allow them to roast for 25-28 minutes. Be sure to shake the pan halfway through, so that the potatoes cook evenly. Once the potatoes are crispy and golden, remove them from the oven and set them aside.
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1 week ago | 
kalejunkie.com | Nicole Modic
To make this salad, start by preparing the crispy rice. Cook the rice according to your preferred method and set it aside. Next, preheat your oven to 400 F and line a baking sheet with parchment paper. Add the cooked and cooled rice to the baking sheet, spreading it out into an even layer. Add the sesame oil and BBQ sauce and toss to fully coat the rice. Transfer the tray into the oven and allow the rice to bake for 30-35 minutes, until the rice is nice and crispy.
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1 week ago | 
kalejunkie.com | Nicole Modic
To make this Cookie Dough Bark, start by adding the almond flour, maple syrup, coconut oil, and vanilla extract to a large bowl. Mix to fully combine. Then, add in 3/4 cup of the chocolate chips and mix to combine. The mixture will be crumbly at first, and that is okay!Next, line a baking sheet with parchment paper and transfer the cookie dough to it. Press the cookie dough out into an even layer. Next, melt remaining chocolate chips.
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1 week ago | 
kalejunkie.com | Nicole Modic
If a crisp and refreshing margarita is calling your name, then you will love this Spicy Skinny Cucumber Margarita. Whether you’re pairing it alongside your favorite tacos, or simply enjoying it outside on a warm summer day, this margarita takes on a light and refreshing twist that is a little spicy, a little boozy, and overall delicious!Friends, what’s your favorite, go-to cocktail?
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1 week ago | 
kalejunkie.com | Nicole Modic
If there's only one drink that you make this summer, let it be The Best Lemonade Frosé. This frozen rosé-based drink comes together with a blend of rosé wine, lemonade, and a homemade lemon syrup that is a little sweet, and little tart, and totally delicious.
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1 week ago | 
kalejunkie.com | Nicole Modic
If there's only ONE recipe that you make this summer, let it be my Dill Pickle Chicken Skewers. These tender, juicy, melt-in-your-mouth chicken skewers are marinated in pickle juice and skewered with fresh pickle slices for that salty, tangy, dill pickle flavor that you know and love.
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1 week ago | 
kalejunkie.com | Nicole Modic
To make these rice paper wraps, start by preparing the sauce. Add all of the sauce ingredients (the soy sauce, rice wine vinegar, sesame oil, mashed garlic, ginger, sriracha, green onions, and sesame seeds) to a small bowl. Whisk them until they're fully combined, then set the sauce aside. Next, prepare the salmon. Cube the salmon into chunks and add them to a large bowl alongside the mayo, soy sauce, sesame oil, and sriracha.
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1 week ago | 
kalejunkie.com | Nicole Modic
To make these kebabs, start by preparing the marinade. Add all of the marinade ingredients (the onion, water, olive oil, garlic, Worcestershire Sauce, dried rosemary, lemon, kosher salt, and ground black pepper) to a blender and blend until almost smooth. Taste and adjust the sea salt and black pepper as needed, then set it aside. Next, cut the steak into 1/2 inch cubes and transfer it to a large bowl. Then, chop the bell pepper and onion and add it to the bowl with the steak.
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2 weeks ago | 
kalejunkie.com | Nicole Modic
To make these bowls, start by preparing the rice. Cook the rice according to your preferred method, and set it aside. Next, preheat your oven to 400F. Prepare the zucchini by washing it and dicing it into bite-sized pieces. Once all of the zucchinis have been washed and dice, transfer them to a baking sheet and drizzle them with olive oil and sea salt. Toss to combine. Transfer the zucchini into the oven and allow them to bake for 15-20 minutes, being sure to toss them at the halfway point.
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3 weeks ago | 
kalejunkie.com | Nicole Modic
To make these tacos, start by preparing the salmon. Turn the oven broiler on to high. While the oven is preheating, line a baking sheet with foil or parchment paper. If using parchment paper, be sure sure that the parchment paper is not much bigger than the fish is, otherwise the paper will burn under the broiler. Next, add the salmon filets to the lined baking sheet. Rub the salmon lightly with avocado oil, then season the fish with garlic powder, onion powder, sea salt and ground black pepper.
