Kalejunkie

Kalejunkie

KALEJUNKIE® is a blog dedicated to showcasing the finest healthy recipes available online. Whether you're looking for delicious desserts, mouthwatering savory dishes, helpful cooking tips, or insights into my food philosophy, you'll discover a wide variety of options to suit all tastes!

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  • 5 days ago | kalejunkie.com | Nicole Modic

    To make this steak plate, start by preheating your oven to 425 F. Next, prepare the sweet potatoes. Wash and chop the sweet potatoes and add them to a baking sheet. Then, toss them with the olive oil and nutritional yeast. Transfer the potatoes to the oven and allow them to roast for 25-28 minutes. Be sure to shake the pan halfway through, so that the potatoes cook evenly. Once the potatoes are crispy and golden, remove them from the oven and set them aside.

  • 1 week ago | kalejunkie.com | Nicole Modic

    To make this salad, start by preparing the crispy rice. Cook the rice according to your preferred method and set it aside. Next, preheat your oven to 400 F and line a baking sheet with parchment paper. Add the cooked and cooled rice to the baking sheet, spreading it out into an even layer. Add the sesame oil and BBQ sauce and toss to fully coat the rice. Transfer the tray into the oven and allow the rice to bake for 30-35 minutes, until the rice is nice and crispy.

  • 1 week ago | kalejunkie.com | Nicole Modic

    To make this Cookie Dough Bark, start by adding the almond flour, maple syrup, coconut oil, and vanilla extract to a large bowl. Mix to fully combine. Then, add in 3/4 cup of the chocolate chips and mix to combine. The mixture will be crumbly at first, and that is okay!Next, line a baking sheet with parchment paper and transfer the cookie dough to it. Press the cookie dough out into an even layer. Next, melt remaining chocolate chips.

  • 1 week ago | kalejunkie.com | Nicole Modic

    If a crisp and refreshing margarita is calling your name, then you will love this Spicy Skinny Cucumber Margarita. Whether you’re pairing it alongside your favorite tacos, or simply enjoying it outside on a warm summer day, this margarita takes on a light and refreshing twist that is a little spicy, a little boozy, and overall delicious!Friends, what’s your favorite, go-to cocktail?

  • 1 week ago | kalejunkie.com | Nicole Modic

    If there's only one drink that you make this summer, let it be The Best Lemonade Frosé. This frozen rosé-based drink comes together with a blend of rosé wine, lemonade, and a homemade lemon syrup that is a little sweet, and little tart, and totally delicious.