Nigel R. Andrew
Editor-in-Chief at Austral Ecology
Editor-in-Chief @AustralEcology; Past President @EcolSocAus; Ecology; Insects; Climate Change; Citizen Science; Entomology; Zoology
Articles
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Oct 9, 2024 |
resjournals.onlinelibrary.wiley.com | Thomas Heddle |Wine The |Adrienne Burns |Nigel R. Andrew
INTRODUCTION Dung beetles (Coleoptera: Scarabaeidae) feed directly on the nutrient and microbial rich moisture component of dung (Holter, 2000, 2016; Holter et al., 2002; Jost et al., 2011; Kazuhira et al., 1991) while using dung to create reproductive brood balls (Byrne et al., 2013).
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Apr 26, 2024 |
resjournals.onlinelibrary.wiley.com | Thomas Heddle |Adrienne Burns |Nigel R. Andrew
INTRODUCTION The environment surrounding invertebrates can influence the physiology of larval offspring. Abiotic factors known to influence the physiology of invertebrates include temperature, rainfall, soil moisture and pH, with pH impacting the availability of nutrients within soil environments (Neina, 2019; Nicol et al., 2008; Pietri & Brookes, 2008).
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Dec 7, 2023 |
phys.org | Nigel R. Andrew
Cabbage white butterflies—Pieris rapae—are one of the most common garden visitors across southern and eastern Australia. The butterfly looks elegant in white with black dots on its wings: females have a pair of black spots and males a single spot on each forewing. But their velvety green caterpillars are ravenous beasts on brassicas—the plant family that includes common vegetable crops such as cabbages, cauliflowers, broccoli, kale and bok choy.
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Dec 6, 2023 |
tolerance.ca | Nigel R. Andrew
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Dec 6, 2023 |
theconversation.com | Nigel R. Andrew
Cabbage white butterflies – Pieris rapae – are one of the most common garden visitors across southern and eastern Australia. The butterfly looks elegant in white with black dots on its wings: females have a pair of black spots and males a single spot on each forewing. But their velvety green caterpillars are ravenous beasts on brassicas – the plant family that includes common vegetable crops such as cabbages, cauliflowers, broccoli, kale and bok choy.
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