Nik Sharma

Los Angeles

Food Writer and Photographer at Freelance

mol biol/author/photographer 2X James Beard Finalist. 📚 The Flavor Equation (Oct 2020), Season (2018)🏳️‍🌈 book mgmt @stonesongnyc talent: FrontFootFirst

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Articles

Tandoori Salmon | America's Test Kitchen Recipe

2 months ago | americastestkitchen.com | Nik Sharma

1. Dissolve 2 tablespoons baking soda in 1 quart water in large bowl. Submerge 4 (6- to 8-ounce) skin-on salmon fillets in brine and let stand at room temperature for 15 minutes. 2. Meanwhile, toast 2 teaspoons garam masala in dry 8-inch skillet over medium heat until fragrant, about 1 minute. Transfer to medium bowl. 3. Place fine-mesh strainer over second bowl. Using rasp-style grater, grate 1 small red beet over strainer set in bowl to yield about 3 tablespoons grated beet.
Pasta with Creamy Lemon–Sichuan Peppercorn Sauce | America's Test Kitchen Recipe

2 months ago | americastestkitchen.com | Nik Sharma

Whisk in 1 cup crème fraîche, 3 tablespoons white miso, 2 teaspoons grated lemon zest plus 2 tablespoons juice, and 1 teaspoon ground black pepper. Increase heat to medium-high and return to brief simmer. Season with salt and pepper to taste.
The Classic Indian Sweet My Mom Makes for Christmas Every Year

Dec 3, 2024 | seriouseats.com | Nik Sharma

Using sweetened condensed milk reduces the total cooking time significantly. Keeping the temperature of the dough under 180°F (82°C) prevents caramelization, which would change the color and flavor of the final milk creams, and prevents the nut flour from burning. Sifting the ground cashews ensures a smooth final consistency with no grittiness. Of all the holidays, Christmas remains the one I look forward to most.
Cooking up a storm with four superb Indian cookbooks - International Examiner

Aug 16, 2024 | iexaminer.org | Bharti Kirchner |Sanjay Aggarwal |Hardie Grant |Nik Sharma

The following four cookbooks offer an incredible variety of recipes, Indian style, for home cooks, as well as a wealth of knowledge about ingredients and techniques. “My mom has spent her life lovingly cooking with spices.” So starts Sanjay Aggarwal in this new, lively, and well-illustrated cookbook, his debut attempt. Mom, Sashi Aggarwal, born in Kenya and raised in India, turns out to be not only a superb cook but an entrepreneur as well.
Sharm Tank Vol. 36

Jul 25, 2024 | sharma-brands-newsletter.beehiiv.com | Nik Sharma

Happy Friday, First things first, we have an exciting announcement… Our new Beyond Paid Ads guide is officially LIVE, and we couldn’t be more excited to share it with you all. This free, 86-page beauty is packed with actionable insights from some of the best minds in DTC, including FERMÀT, Social Snowball, KnoCommerce, and more.
Burnt Eggplant and Bell Pepper Dip

Jun 25, 2024 | seriouseats.com | Nik Sharma

Roasting the vegetables at a high temperature develops a smoky flavor. Adding the cumin and coriander seeds to the vegetables during roasting helps the spices cook and obviates the need for them to be toasted separately. Soaking the cashews in boiling water helps hydrate and soften the nuts. Eggplant is one of my favorite vegetables due to its silky texture and its ability to take on smoky flavors with ease.
23 Best Recipes For Your Memorial Day Menu

May 20, 2024 | niksharmacooks.com | Nik Sharma

Memorial Day is almost here, and I am excited because I get to take a short break, get the grill out, and have some fun cooking outdoors. I’ve got my favorite recipes for you to plan your menu for this weekend’s big cook-out! Mains Grilled Peach Salsa and Steak Salad and My Grilling Tips and Tricks Summer is a beautiful season and one of my favorites of the year.
March 2024 Newsletter

Mar 4, 2024 | davidlebovitz.substack.com | Nik Sharma

I was away! (Which is why this newsletter is coming to you a few days after the 1st.) My goal has always been to send out a newsletter on the first of the month, but it was superseded by my goal for this year which is to get out and about a little more than I have been.
How to Make a Dish Less Spicy

Feb 27, 2024 | epicurious.com | Nik Sharma

I recently watched an episode of the latest season of Sex Education on Netflix where one of the characters accidentally uses chili crisp oil as a lubricant. Funny as it was, I nearly passed out just imagining it. As someone who grew up in India, a common myth that follows me around is that I love eating spicy food—this couldn’t be further from the truth. When I visit my family, I always remind my aunts to go easy on the chiles because I’d like to live.
How to Make a Dish Less Spicy

Feb 27, 2024 | ca.style.yahoo.com | Nik Sharma

Photo by Elizabeth Coetzee, Food styling by Micah Marie MortonI recently watched an episode of the latest season of Sex Education on Netflix where one of the characters accidentally uses chili crisp oil as a lubricant. Funny as it was, I nearly passed out just imagining it. As someone who grew up in India, a common myth that follows me around is that I love eating spicy food—this couldn’t be further from the truth.