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Nov 5, 2024 | 
therobotreport.com | Sanjay Aggarwal |F-Prime Capital
Over the last several years, the investment environment has been tough for robotics startups. Capital deployment has fallen and companies have closed as the general downturn in tech investment that started in 2022 hit the resource-intensive robotics particularly hard. We have tracked that decline — and identified green shoots of recovery — in our annual State of Robotics reports. This year, however, the picture has changed drastically.
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Aug 16, 2024 | 
iexaminer.org | Bharti Kirchner |Sanjay Aggarwal |Hardie Grant |Nik Sharma
The following four cookbooks offer an incredible variety of recipes, Indian style, for home cooks, as well as a wealth of knowledge about ingredients and techniques. “My mom has spent her life lovingly cooking with spices.” So starts Sanjay Aggarwal in this new, lively, and well-illustrated cookbook, his debut attempt. Mom, Sashi Aggarwal, born in Kenya and raised in India, turns out to be not only a superb cook but an entrepreneur as well.
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Dec 11, 2023 | 
therobotreport.com | Sanjay Aggarwal |F-Prime Capital
Despite the expectations of past science fiction writers, robots are still far from common in our everyday lives, notes the venture capitalist community. More than a fifth of the 21st century has now passed, and the worlds of The Jetsons and Lost in Space still feel like projections of a distant future. However, away from the domestic lives that most of us inhabit daily, robots have suddenly become pervasive in some industries.
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Dec 11, 2023 | 
therobotreport.com | Sanjay Aggarwal |F-Prime Capital
After a sharp pullback in 2022 and 2023, the first eight months of 2024 have seen an increase in investment over all of last year, according to F-Prime Capital.
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Dec 6, 2023 | 
thejc.com | Sanjay Aggarwal
If making your own, get started on the flatbreads. Tip the flour into a large mixing bowl and add the salt and spices on one side and the yeast on the other. Combine the yoghurt and the water, pour into the bowl and mix into the flour to form a dough. Cover the bowl with a damp tea towel and leave to swell for 45 minutes. To make the za’atar: mix the ingredients by hand in a bowl. Meanwhile, slice the carrots into ribbons with a swivel-head peeler. Put in a bowl.
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Aug 8, 2023 | 
techcrunch.com | Sanjay Aggarwal
Throughout the late 2010s and early 2020s, the autonomous vehicle industry captured the imagination of the startup community and the public. However, the category's meteoric rise preceded an even more meteoric fall over the last 18 to 24 months. From 2018 to 2021, investments in the AV sector across the U.S. and Europe increased by nearly 2.5x, eventually peaking at close to $10 billion in 2021. Then, in 2022, investments fell to $4 billion, with 2023 likely to see further precipitous declines.
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May 30, 2023 | 
houseandgarden.co.uk | Sanjay Aggarwal
Behold the dreamy chai. Warming, creamy, packed with natural sweetness and, of course, perfectly spiced! In India, brewing chai is considered an artform, but we want you to be able to make it just as easily at home, so here is a recipe that will elevate you to the status of artist! The spices in this blend here are kept whole so they can be easily removed.
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May 30, 2023 | 
houseandgarden.co.uk | Sanjay Aggarwal
Puff pastry is so lovely and buttery and it works well with this harissa-spiced lamb filling. You might, however, want to reduce the amount of harissa paste if you’re not a fan of fiery food. Recipe extracted from Spice Kitchen: Vibrant Recipes and Spice Blends for The Home Cook by Sanjay Aggarwal (Quadrille, £22) Photography ©Dan JonesNext on Sanjay's cooking list, try this matar paneerSee all the best recipes from the House & Garden archive.
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May 30, 2023 | 
houseandgarden.co.uk | Sanjay Aggarwal
We love a whole baked cauliflower. In this recipe, we are giving you the freedom to choose how to spice your dish, with some serving suggestions to make a meal of it!Serving suggestionsYour baked cauliflower will work brilliantly as the main event in the centre of your table – you can serve it with a side of couscous or pitta for a more hearty meal. If you’ve chosen the berbere blend, pair it with our lovely Spiced Tomato Chutney.
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May 30, 2023 | 
houseandgarden.co.uk | Sanjay Aggarwal
This dish is perfect for a quick midweek meal. Growing up, it was an absolute staple in our home every couple of weeks and I still love it to this day. For serving midweek, it’s nice to keep the sauce light, but if you fancy a treat, you can make it more indulgent by adding cream. We love to drizzle it with a Tarka-infused oil once everything is cooked.
