Niki Blasina
Deputy Editor at Financial Times
@FTWeekend #FTGlobetrotter mostly focused on city/food/wine travel. Previously world news @WSJ @FT. ‘90s boy band enthusiast. Owned by a dachshund.
Articles
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2 weeks ago |
ft.com | Niki Blasina
Productivity, initially at least, boomed during lockdown. Work aside, we learnt languages, acquired baking skills and took online courses.
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3 weeks ago |
ft.com | Niki Blasina
I once travelled to Sicily with Ben Tish, the chef-director of the Cubitt House group, and his wife Nykeeta for an FT travel piece.
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3 weeks ago |
ft.com | Niki Blasina
This article is part of FT Globetrotter’s guide to London I take a deep breath, inhaling as much of the pleasing aroma as I can without...
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1 month ago |
ft.com | Niki Blasina
One of the greatest Italian exports is the lore of the nonna.
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1 month ago |
ft.com | Niki Blasina
Chef Skye Gyngell recently wrote a deeply personal piece for this newspaper, published in HTSI, about losing her sense of taste and smell...
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Magnificent autumn scenes https://t.co/sITPFZgyDr
Postcard from Italy: the Ferrari you can drink but not drive 🍾 https://t.co/wToiI831fq
Is this the world's most sustainable supper club? 'Our Farm', the 12-acre farmstead belonging to the trailblazing chef Simon Rogan is welcoming guests this summer a delicious peek behind the scenes of what feeds one of the best restaurants on the planet: https://t.co/Qdc22d2lRj