Niki Blasina
Deputy Editor at Financial Times
@FTWeekend Globetrotter mostly focused on city/food/wine travel. Previously world news @WSJ @FT. ‘90s boy band enthusiast. Owned by a dachshund.
Articles
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1 week ago |
ft.com | Niki Blasina
Here’s an idea for your next lunch or dinner party: chef Stuart Ralston’s take on Korean bo ssam (or “wrapped”), in which meat, rice and...
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2 weeks ago |
ft.com | Niki Blasina
This article is part of FT Globetrotter’s guide to London Walking along the Regent’s Canal, the towpath lined with Londoners soaking in...
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1 month ago |
ft.com | Niki Blasina
Like many parents, on our way into the office, we first stop to drop off our six-year-old, Monty.
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2 months ago |
ft.com | Niki Blasina
A growl erupts beneath our feet. We’re in the middle of a vast, frozen body of water, far from the shoreline.
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Dec 29, 2024 |
ft.com | Niki Blasina
This article is part of FT Globetrotter’s guide to London 2024 saw the introduction of dozens of excellent new restaurants in London,...
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Magnificent autumn scenes https://t.co/sITPFZgyDr
Postcard from Italy: the Ferrari you can drink but not drive 🍾 https://t.co/wToiI831fq
Is this the world's most sustainable supper club? 'Our Farm', the 12-acre farmstead belonging to the trailblazing chef Simon Rogan is welcoming guests this summer a delicious peek behind the scenes of what feeds one of the best restaurants on the planet: https://t.co/Qdc22d2lRj