
Nils Bernstein
Food Editor at Wine Enthusiast Magazine
Articles
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2 weeks ago |
foodandwine.com | Nils Bernstein
Credit: Food & Wine / Getty Images If you cook burgers often enough for weeknight dinners or cookouts, you’ll eventually be able to gauge doneness by look and feel. But before you become a burger master, break out your instant-read meat thermometer. It’s the key to testing burger doneness, whether you and your guests prefer them slightly pink or completely cooked. Whatever temperature you pull your patty at, here’s a guide to cooking the perfect burger, four ways.
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2 weeks ago |
msn.com | Nils Bernstein
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2 weeks ago |
foodandwine.com | Nils Bernstein
Credit: Alexey_Arz / Getty Images If you’re firing up for the grill for Memorial Day, Juneteenth, the Fourth of July, or another summer occasion, you might be wondering just how many burgers, hot dogs, and brats to stock up on per person. When buying meat for a cookout, think in terms of weight. Buy a total of 1/2 pound (8 ounces) of boneless meat per person, or 3/4 pound (12 ounces) of bone-in meat.
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2 weeks ago |
yahoo.com | Nils Bernstein
If you’re firing up for the grill for Memorial Day, Juneteenth, the Fourth of July, or another summer occasion, you might be wondering just how many burgers, hot dogs, and brats to stock up on per person. When buying meat for a cookout, think in terms of weight. Buy a total of 1/2 pound (8 ounces) of boneless meat per person, or 3/4 pound (12 ounces) of bone-in meat.
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3 weeks ago |
msn.com | Nils Bernstein
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