Wine Enthusiast Magazine

Wine Enthusiast Companies includes two main branches: Wine Enthusiast Media and Wine Enthusiast Commerce. Through the Wine Enthusiast Catalog, they offer personalized products to customers through direct mail, online shopping, and a business-to-business segment. Their magazine, Wine Enthusiast, is a celebrated publication available in print and online, highlighting the latest in wine and food trends, travel related to wine, and providing more than 25,000 ratings and reviews each year.

National

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#57642

United States

#13346

Home and Garden/Home and Garden

#155

Traffic sources

Monthly visitors

Articles

New Zealand's Capital of Crisp Sauvy B Faces a Midlife Crisis

2 days ago | wineenthusiast.com | Christina Pickard

From the sky, Marlborough looks like a patchwork quilt: neat green squares stretching in all directions as far as the eye can see. It’s not until the aircraft descends closer to the small town of Blenheim that your eyes focus and the realization hits. Those patches are actually grapevines; thousands upon thousands of them—75,228 acres to be exact. Few wine regions have exploded onto the world stage as quickly or seismically as Marlborough.
When Daytime Doesn't End, Reykjavik’s Bar Scene Lights Up

1 week ago | wineenthusiast.com | Kara Newman

Among the countless natural wonders that draw tourists to Iceland each year—glaciers, volcanos, geothermal hot springs—the famed “midnight sun” tends to top bucket lists. From mid-May through mid-July, the sun doesn’t set, but rather lingers just below the horizon. Instead of darkness, elongated pink and peach twilight hues fill the sky from midnight until the sun “rises” again around 3 am.
Will Gen Z Ever Drink Wine?

1 week ago | wineenthusiast.com | Sara Ventiera

The latest generation, it seems, is usually to blame.
Under-Hyped and Overdelivering, This French Wine Region Showcases Rare Grapes

1 week ago | wineenthusiast.com | Aleks Zecevic

There’s a place where the air bites back, where vineyards claw at stone and snow and where the winemakers don’t beg for praise—they earn it with dirt under their nails. Savoie, that nearly forgotten Alpine shard tucked between France and the cold sky, doesn’t enjoy the reputation of neighboring Rhône Valley or the hype of Jura. However, it is becoming one of the most authentic French regions for winemaking. This isn’t your postcard France.
In Militarized Downtown L.A., Bars and Restaurants Are at a Breaking Point

2 weeks ago | wineenthusiast.com | Sara Ventiera

At 5:15 pm Wednesday evening, the tall steel gates to Far East Plaza are shut and locked as a crowd of what looks like hundreds marches down North Broadway in L.A.’s Chinatown, protesting against the detention and removal of suspected undocumented migrants from around Southern California. Inside the normally buzzing center, a handful of customers are eating sandwiches outside Nashville hot chicken spot Howlin’ Rays.
Austria’s Underdog Grape Rivals the Great Reds of the World

2 weeks ago | wineenthusiast.com | Aleks Zecevic

When you buy something through our link, we may earn a small commission from our affiliate partners. Wine Enthusiast maintains complete editorial independence and all wines are blind tasted. Read more about our policy. It was a scorching afternoon in Gols, Burgenland—the kind that draws you into cool cellars. I stepped into the brick-encased underworld of the Nittnaus family, where barrels rest above open earth covered in gravel.
The Gimlet, Reimagined: 9 Twists on the Time-Honored Classic

3 weeks ago | wineenthusiast.com | Jake Abrams

Few cocktails bring the sort of broad appeal, simplicity and endless adaptability of the gimlet. The drink’s roots date back to the 1800s, when British sailors purportedly blended liquor with their mandated rations of lemon and lime juice in an effort to fight scurvy. The combination caught on, leading to the classic recipe of gin, lime juice and sugar or simple syrup.
The Latest Victim of Trump's Tariff War? American Vintners

3 weeks ago | wineenthusiast.com | Kate Dingwall

Shortly after President Trump came into office in January, he set a wild wave of tariffs into motion. Many of our closest allies and trade partners were outraged. As a result, Canada—who purchases 33% of U.S. wine exports—banned American alcohol sales. California Cabernet was banished. Canadian Whisky took over the spots reserved for Bourbon. Our neighbors to the north are not the only country left with a bad taste in their mouth following tariffs. Danish wine stores are boycotting U.S.-made wines.
What Does the Pope Drink? Inside the Vatican’s Quietly Influential Wine Scene

3 weeks ago | wineenthusiast.com | Maria Yagoda

The May announcement of the first-ever American Pope, Leo XIV, still has the whole world buzzing. While Robert Francis Prevost’s hometown of Chicago has its own distinct wine and spirits culture (Malört, we’re looking at you), his move to Vatican City has landed him in the center of the biggest wine scene no one’s ever heard of. That’s right: The Vatican has a wine scene—and a secretly influential one, too.
The Best Napa Valley Wines to Buy Right Now

3 weeks ago | wineenthusiast.com | Elaine Chukan Brown

Images Courtesy of Total Wine and More and Wine.comWhile outstanding vintages of Cabernet Sauvignon still command stratospheric prices, there’s a renaissance happening with white wines, lesser-known grapes and accessible bottles. By Elaine Chukan BrownWine Enthusiast Writer at Large and reviewer of wines from California (Napa) & Northeast Spain (Aragon, Castilla-La Mancha, Catalunya, La Rioja, Madrid, Navarra, País Vasco)Another revolution is brewing in the Napa Valley.