
Nino Bucci
Reporter at The Guardian Australia
Reporter, @GuardianAus. [email protected] [email protected] Signal/WhatsApp: +61408545282
Articles
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2 days ago |
theguardian.com | Reged Ahmad |Nino Bucci |Allison Chan |Daniel Semo |Miles Martignoni
After nearly a month of hearing experts, witnesses and police officers testify, this week Erin Patterson herself took to the stand. Patterson is facing three charges of murder and one of attempted murder – after she served a beef wellington lunch laced with death cap mushrooms – at her house in regional Victoria in 2023. She’s pleaded not guilty to those charges.
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4 days ago |
theguardian.com | Adeshola Ore |Nino Bucci
Erin Patterson had been in the witness box for 142 minutes, a window to her right showing the rain falling outside in regional Victoria, when her barrister Colin Mandy SC said: “I’m going to ask you some questions now about mushrooms”. Patterson had already spoken to the court about her children and her family, her hefty inheritances, her relationship with her estranged husband, Simon, and their slow and gradual decoupling, in her evidence on Monday afternoon and Tuesday morning.
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1 week ago |
theguardian.com | Nino Bucci |Lisa Favazzo |Michael Kalenderian
Erin Patterson faces three charges of murder and one charge of attempted murder relating to a lunch she served at her house in Victoria’s Leongatha on 29 July 2023. She has pleaded not guilty to murdering or attempting to murder the relatives of her estranged husband, Simon Patterson.
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3 weeks ago |
theguardian.com | Nino Bucci |Lisa Favazzo |Michael Kalenderian
Erin Patterson faces three charges of murder and one charge of attempted murder relating to a lunch she served at her house in Victoria’s Leongatha on 29 July 2023. She has pleaded not guilty to murdering or attempting to murder the relatives of her estranged husband, Simon Patterson. Guardian Australia’s justice and courts reporter Nino Bucci has been attending the trial since it began, and explains what’s happened so far.
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4 weeks ago |
theguardian.com | Nino Bucci
“If we’re going to see koalas today, it will be in the next few hundred metres,” my guide calls to me as we tackle stage two of the Clare Valley wine and wilderness trail. So far, flame robins have licked the trees just in front of us, galahs have shrieked to mark our arrival in otherwise serene clearings, and roos have skipped away, barely snapping a twig. There are no koalas but, before long, we have managed to sneak up on a winery.
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