Nita Ragoonanan

Apr 24, 2024 | onegreenplanet.org | Emma Gallagher |James Wythe |Nita Ragoonanan |Stephanie Davies

Flatbreads are great for being delicious and really versatile. They can be used for wrapping, dipping, and mopping. What's more, they can actually be made from all kinds of ingredients meaning that there is bound to be a recipe out there to suit all diets and preferences. Check out these inspiring OGP flatbread recipes and start thinking about how to incorporate them into your snacks, lunches, and potlucks.

Mar 18, 2024 | onegreenplanet.org | Nita Ragoonanan

Baigan choka, or roasted mashed eggplant, is to Trinidad and Togabo what baba ghanoush is to the Middle East. It is traditionally made by roasting eggplant over a grill until it's charred and infused with smoky flavor, then scooping out the inside and mashing it with roasted peppers, tomatoes, onion, garlic, and butter. This is a delicious, flavorful, and creamy dish that's best served with paratha or any kind of flatbread.