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Noreen Kompanik

Travel Writer and Photographer at Freelance

Contributor at Luxe Beat

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Articles

  • 4 days ago | travelpulse.ca | Noreen Kompanik |Jen Mallia |Natasha McKenty

    Privacy Preference CenterWhen you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. The information does not usually directly identify you, but it can give you a more personalized web experience. Because we respect your right to privacy, you can choose not to allow some types of cookies.

  • 5 days ago | travelpulse.com | Noreen Kompanik

    Bed and breakfasts, once the immensely popular trend of the 1980sand 1990s found themselves in a decline for a while in the 2000s. Perhaps it was because of the shared bath concept or thehotels and resorts popping on the accommodation scene with their myriad ofamenities and benefits that made these once-coveted places less alluring to thetraveler. Or perhaps, just a shiftin travel trends. Beds and breakfasts however have shaken off their dustyimage and they’re back in a big way.

  • 1 week ago | travelpulse.com | Noreen Kompanik

    EDITION U.S.A EnglishCanadaEnglishCanada QuebécFrançais SUBSCRIBE AzamaraCruises has announced the debut of immersive new Cruisetour packages to theAlaskan wilderness in summer 2026.

  • 1 week ago | travelpulse.com | Noreen Kompanik

    FrontierAirlines has launched an exclusiveoffer for Southwest Airlines' Rapid Rewards members in wake of the rival carrier's unpopular policy changes. Now through April 30, 2025, Rapid Rewards members of anylevel can unlock FRONTIER Miles Elite Gold status through the end of the year with a $40 application fee.

  • 1 week ago | travelpulse.com | Noreen Kompanik

    Building on the success of its exclusive First Class menuofferings, Alaska Airlines is continuing its partnership with acclaimed chefBrandon Jew, owner of San Francisco’s Michelin-starred Mister Jui’s. The airline first teamed up with Jew last fall. Now, First Class guestsflying between San Francisco and New York's John F. Kennedy InternationalAirport can again indulge in the chef's expertly crafted dishes, bringing amodern twist to Cantonese cuisine in the skies.