Nya Wynn

3 weeks ago | udel.edu | Jessica Henderson |Nya Wynn |Kathryn Trupia

For the Record provides information about recent professional activities and honors of University of Delaware faculty, staff, students and alumni. Recent appointments, publications and honors include the following: Allison Karpyn, professor in the College of Education and Human Development’s Department of Human Development and Family Sciences and co-director of its Center for Research in Education and Social Policy, has been appointed to Delaware’s Food is Medicine Committee.

1 month ago | udel.edu | Amy Wolf |Adam Thomas |Nya Wynn

Not even Olympic rowers can row perfectly, but that doesn’t stop Cornelia Meiss from trying. It’s what the University of Delaware senior, a member of the Blue Hen rowing team, loves about the sport — how it’s both calming and relentless, how there’s always room to improve. “It’s just an amazing sport,” said Meiss, an international student from Germany. “It’s very calming, because it’s the same movement over and over again.

1 month ago | udel.edu | Nya Wynn |Jessica Henderson

Dear UD Community, Since last evening’s crash on Main Street that took the life of a University of Delaware graduate student (whose identity is being withheld at this time) and injured several others, we have been struggling to cope with the pain of this senseless tragedy. Throughout the UD community, we are all feeling the deep ache of loss, and we will continue to work through our grief together.

2 months ago | udel.edu | Nya Wynn |Jessica Henderson |Artika Casini

The University of Delaware Police Department arrested a 22-year-old man who is unaffiliated with the University and charged him with multiple felony offenses. Cezanne Hoag, of Lititz, Pa., surrendered to UD Police at approximately 12:30 p.m. April 17. He was arraigned by video phone on seven charges, including four felonies, stemming from a January sexual assault. Hoag received $81,500 secured bail, which he paid, and was released from UDPD custody at 3:30 p.m. April 17.

2 months ago | udel.edu | Nya Wynn |Jessica Henderson |Artika Casini |Dante LaPenta

“We currently have Oatly as our non-dairy flavor, but it’s not from anything on our farm; we just buy that base,” Hill said. “The initial thought was, ‘How can I make a milk base with something that is plant-based from here?’” Hill went through various versions of non-dairy options, such as using oats or nuts, but with limited crop space and the desire to make an allergen-free option, these weren’t ideal.