Olga Kouloufakos

Jan 10, 2025 | onegreenplanet.org | Julia Sloan |Shane Martin |Terry L. Sargent |Olga Kouloufakos

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. When everyone's got their eyes on a recipe, you know it must have something special that you will want to try! Here are those recipes!1.

Aug 8, 2024 | vrg.org | Olga Kouloufakos

by Olga KouloufakosRenowned for its vibrant flavors, fresh ingredients, and health-conscious traditions, Mediterranean cuisine has captured the hearts and palates of food enthusiasts across the globe. In recent years, the Mediterranean diet has effortlessly adapted to accommodate the surging demand for plant-based options, giving rise to a bold new take on beloved dishes that have withstood the test of time.

Jun 6, 2024 | onegreenplanet.org | Julia Sloan |Olga Kouloufakos |Olivia Robertson-Moe |Anusha Moorthy Santosh

What if life was just desserts? Well, it can be with these desserts from May 2024! Featuring delights like these, you'll find yourself adding these to your dessert rotation. Plus, they're all vegan!We highly recommend downloading the Food Monster App - with over 20,000 delicious recipes, it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don't forget to check out our Dessert Archives for more ideas! 1.

May 26, 2024 | onegreenplanet.org | Olga Kouloufakos

These Crispy Tofu Bites with Spicy Maple-Sriracha Sauce are the perfect fusion of textures and flavors! Each delectably golden-brown, crunchy, panko-coated bite reveals a tender interior, creating an irresistibly satisfying contrast in every mouthful. Crispy Tofu Bites with Spicy Maple-Sriracha Sauce [Vegan]Ingredients You Need for Crispy Tofu Bites with Spicy Maple-Sriracha Sauce [Vegan] How to Prepare Crispy Tofu Bites with Spicy Maple-Sriracha Sauce [Vegan]Is there an issue with this recipe?

May 26, 2024 | onegreenplanet.org | Olga Kouloufakos

These delectable vegan Chickpea Pesto Stuffed Mushrooms make the perfect appetizer for any event or dinner party. Chickpea Pesto Stuffed Mushrooms [Vegan]How to Prepare Chickpea Pesto Stuffed Mushrooms [Vegan] Preheat oven to 400°F. Toast the pine nuts in a dry pan over medium-high heat for 2-4 minutes, until fragrant and golden. Stir them frequently, and do not walk away from the pan, as the nuts can go from toasty to burnt in seconds.