
Terry L. Sargent
Articles
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Jan 10, 2025 |
onegreenplanet.org | Julia Sloan |Shane Martin |Terry L. Sargent |Olga Kouloufakos
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. When everyone's got their eyes on a recipe, you know it must have something special that you will want to try! Here are those recipes!1.
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Oct 28, 2024 |
vegnews.com | Tanya Flink |Califia Farms |Big Box Vegan |Terry L. Sargent
Over the past few decades, we’ve seen multiple waves of vegan products. First came innovations in pantry and refrigerator staples like dairy-free milk and plant-based meats, then we saw major advances in dairy-free cheese and frozen novelties. Now, we’re in the era of vegan specialties. We’re talking about vegan marshmallow cream, frozen vegan sushi rolls, and even dairy-free heavy whipping cream. While the latter may seem niche, dairy-free heavy whipping cream is a sleeper staple.
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Jun 17, 2024 |
vegnews.com | Terry L. Sargent
VegNewsRecipesRum-infused whipped cream adds a smooth, rich flavor to juicy, smoky peaches. To keep the best whip texture in this recipe from the Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ cookbook, place your whipped cream in the freezer for about 10 minutes to firm back up before scooping. Don’t have a smoker? Check out this how-to guide to get around it.
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Jun 2, 2024 |
onegreenplanet.org | Julia Sloan |Terry L. Sargent |Justine Chapman |Wes Allison
Protein is the word on everyone's lips when it comes to vegan nutrition! It's an important building block for the human body and everyone needs it.
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May 26, 2024 |
onegreenplanet.org | Terry L. Sargent
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