Omar Allibhoy Journalist Profile

Articles

A super-healthy, super-easy green paella recipe

Aug 2, 2024 | houseandgarden.co.uk | Omar Allibhoy

Let me introduce you to my paella version of green juice. It’s vegan, super-healthy, super-easy and bursting with veggie goodness! I’ve suggested my favourite vegetables to include but you could use any green veg. A twist on one of Spain’s most famous dishes, but just as tasty. ¡Buen provecho!Extract from Paella: The original one-pan dish: over 50 recipes for the Spanish classic By Omar Allibhoy (£18, 1st June 2023 published by Quadrille)See all the best recipes from the House & Garden archive.
5 Paella Dishes For Your Autumn Family Get-Together

Oct 18, 2023 | thespanishchef.medium.com | Omar Allibhoy

Autumn is a time for cozy family gatherings, and what better way to bring warmth and flavor to your table than with Spanish food? Spain's culinary heritage is rich and diverse, but one dish that stands out for its vibrant flavors and communal appeal is Paella. In Iberian family reunions, Paella has been a cherished staple for generations.
Shellfish Paella

Aug 15, 2023 | epicurious.com | Omar Allibhoy |Zoe Denenberg |Irina Georgescu |Steven Satterfield

I confess I am a lover of shellfish above all things-especially in paella. I know it's pricey and that is the reason we eat it less often, but when we do, it feels really special. The beauty of paella is that you can pretty much use any ingredients, but if I had to choose one style of paella over any other I would go for a shellfish paella made with a rich and intense shellfish stock. This is a show stopper!This recipe was excerpted from 'Paella' by Omar Allibhoy. Buy the full book on .
Pork Feast Paella

Aug 15, 2023 | epicurious.com | Omar Allibhoy |Zoe Denenberg |Irina Georgescu |Steven Satterfield

Pork Feast Paella is a dish based on arroz de matanza, a recipe from days gone by, when no one had a fridge and you had to use the whole animal every time you slaughtered one. Any cut of pork can be used in this paella-just how it was made back then. This recipe was excerpted from 'Paella' by Omar Allibhoy. Buy the full book on . All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.
Paella Verde

Aug 1, 2023 | epicurious.com | Omar Allibhoy |Charity J. Morgan |Mely Martínez |Einat Admony

Let me introduce you to Paella Verde, my paella version of green juice. It's vegan, super-easy, and bursting with veggie goodness. I've suggested my favorite vegetables to include but you could use any green veg. A twist on one of Spain's most famous dishes, but just as tasty. ¡Buen provecho!This recipe was excerpted from 'Paella' by Omar Allibhoy. Buy the full book on . All products featured on Epicurious are independently selected by our editors.
A taste of Valencia

Jul 15, 2023 | nationalgeographic.com | Omar Allibhoy

Please be respectful of copyright. Unauthorized use is prohibited. TravelSmoky flavours and hearty rice dishes abound in this eastern Spanish regionThis article was produced by National Geographic Traveller (UK). Nudging up against the turquoise waters of the Mediterranean, the Valencia region is a long strip of land along Spain’s east coast, blessed with a warm, sunny climate throughout the year.
Serrano ham and artichoke mellow rice (arroz meloso con alcachofas y jamón)

Jun 20, 2023 | houseandgarden.co.uk | Omar Allibhoy

You have probably noticed that artichokes are the most commonly used vegetable in this book; this is not just because it is one of my favourite vegetables, but because it gives so much flavour to paellas. I have added another big flavour gun, jamón, which luckily these days you can find in any supermarket worldwide. It gives a fantastic taste to anything you add it to.
A super-healthy, super-easy green paella recipe

Jun 20, 2023 | houseandgarden.co.uk | Omar Allibhoy

Let me introduce you to my paella version of green juice. It’s vegan, super-healthy, super-easy and bursting with veggie goodness! I’ve suggested my favourite vegetables to include but you could use any green veg. A twist on one of Spain’s most famous dishes, but just as tasty. ¡Buen provecho!Extract from Paella: The original one-pan dish: over 50 recipes for the Spanish classic By Omar Allibhoy (£18, 1st June 2023 published by Quadrille)See all the best recipes from the House & Garden archive.
Classic seafood paella (arroz de gambas y mejillones)

Jun 20, 2023 | houseandgarden.co.uk | Omar Allibhoy

Prawns are the most consumed seafood in the world and come in all shapes and flavours. In Spain we are privileged to have some of the best, in particular the red gamba de Denia. I am very fortunate that my partner’s family own an apartment in Denia so I get to eat these prawns a couple of times a year, and it’s a real treat. I hope you get to try them at least once in your life.
Paella Valenciana (the original and the best)

Jun 20, 2023 | houseandgarden.co.uk | Omar Allibhoy

This famous Spanish dish brings friends and family together. If the weather allows (which back home happens most of the time) we cook it on an open fire. This paella recipe is very much untouchable – the Paella Valenciana is regulated under strict guidelines and the watchful eyes of most Valencianos. Only very small variations are permitted and have a stamp of approval. If you follow the recipe carefully be assured that you will enjoy the best of all paellas – I guarantee it.