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2 weeks ago | 
eater.com | Zoe Denenberg
This time last year, I was living in New York City, working what I’d once considered to be my dream job as a food writer at a major publication. Each day I commuted 30 minutes underground to a big, shiny glass tower, sat at a desk, and wrote about pancakes. It was a pretty good existence, but after six months, the dream job started to feel like any other job.
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1 month ago | 
glamour.mx | Zoe Denenberg |Alejandra Rodríguez
Jueves y Viernes Santo 2025, ¡ya están aquí! Se trata de dos días sumamente importantes en la tradición cristiana al conmemorar acontecimientos trascendentales para los creyentes como La Última Cena de Jesús con sus discípulos (momento en el que se instituyó la Eucaristía), así como la Pasión de Cristo. Estos dos días forman parte de la Semana Santa que oficialmente para la iglesia comienza a partir del domingo 13 de abril hasta el lunes 21 de abril.
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2 months ago | 
seriouseats.com | Zoe Denenberg
This summer, I spent five months living and working at Camp Denali, a wilderness lodge in Denali National Park, Alaska. Backcountry hiking is the main attraction, and on each outing, our naturalist guides carry more than 10 pounds of gear, including a slew of emergency preparedness supplies. But the item that I find most important isn’t truly an “essential.” It’s a thermos full of hot chocolate.
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2 months ago | 
ca.style.yahoo.com | Zoe Denenberg
1 / 67Beef Wellington With Green SauceWe begin our list of Easter dinner ideas with a winning beef tenderloin dish that incorporates multiple umami-rich ingredients: bacon, soy sauce, Dijon mustard, and maitake mushrooms. See recipe. Photograph by Alex Lau, food styling by Victoria Granof, prop styling by Sophie StrangioLike sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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2 months ago | 
seriouseats.com | Zoe Denenberg
When I decided to move to Hawai’i, I had to do some real soul-searching on which pieces of kitchen equipment I could bring in my carry-on. I didn’t have space for anything but the essentials, and even then, I couldn’t afford anything too bulky or heavy. Ultimately, only two pans made the cut: a saucier and a skillet, both from All-Clad’s ultra-lightweight G5 (graphite core) line. I discovered All-Clad’s graphite core pans last year when I received the saucier as a Hanukkah gift.
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Jan 23, 2025 | 
simplyrecipes.com | Zoe Denenberg
Roasting vegetables is a staple of my weeknight cooking routine. Doused in olive oil, seasoned simply with salt and pepper, and blasted at high heat (400°F to 425°F), almost any vegetable can become the best version of itself. And there’s one simple trick that will take your roasted vegetables to the next level: set the sheet pan directly on the bottom of the oven. If you’re thinking, the bottom of the oven? Why in the world would I use it as a cooking surface?, allow me to explain.
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Dec 13, 2024 | 
epicurious.com | Zoe Denenberg
If you’ve been looking for 🎄The Best Christmas Cocktails🎄, rest assured: You’ve found them. Whether you’re planning to pour prosecco at the holiday party or cozy up with a whiskey cocktail at home by the fire, the following recipes will reinvigorate your winter drink game. We’ve got easy spritzes and simple stirred drinks, variations on the martini and mulled wine, and a creamy, rum-laced drink that might just give eggnog a run for its money.
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Nov 1, 2024 | 
southernliving.com | Zoe Denenberg
So you found the perfect new mirror on sale, but you realize that the little orange sticker advertising the reduced price was placed directly on the mirrored surface. Once you peel the sticker off, it’s bound to leave an unsightly residue. How do you remove the sticker and its gummy residue without damaging the mirror’s surface? Is there such a way? Well, there sure is. Sticker residue is notoriously hard to remove—soap and water can be successful but may not fully strip away the gummy adhesive.
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Aug 7, 2024 | 
bonappetit.com | Zoe Denenberg
If a brownie and a cheesecake had a baby, it’d be these cream-cheese-stuffed brownie cookies. A combination of melted chocolate and Dutch-process cocoa powder gives the cookie dough a deeply fudgy texture. Bite in to reveal a soft core of sweetened cream cheese filling. Err on the side of underbaking the cookies. They’ll continue to firm up as they cool. This recipe makes two lovably large single-serve cookies—one for you and one for a friend (or two just for you).
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Jun 24, 2024 | 
seriouseats.com | Zoe Denenberg
Using a combination of all-purpose flour and lower-protein cake flour creates a protein content of about 9%, the ideal percentage for a tender, fluffy crumb. Preheating the pan in the oven enables faster caramelization, helping the bottom and sides of the biscuits develop a crisp, golden crust. Though I'm a born and bred Northerner hailing from New Jersey, I started baking professionally while living in Birmingham, Alabama.
