Zoe Denenberg

4 weeks ago | glamour.mx | Zoe Denenberg |Alejandra Rodríguez

Jueves y Viernes Santo 2025, ¡ya están aquí! Se trata de dos días sumamente importantes en la tradición cristiana al conmemorar acontecimientos trascendentales para los creyentes como La Última Cena de Jesús con sus discípulos (momento en el que se instituyó la Eucaristía), así como la Pasión de Cristo. Estos dos días forman parte de la Semana Santa que oficialmente para la iglesia comienza a partir del domingo 13 de abril hasta el lunes 21 de abril.

1 month ago | seriouseats.com | Zoe Denenberg

This summer, I spent five months living and working at Camp Denali, a wilderness lodge in Denali National Park, Alaska. Backcountry hiking is the main attraction, and on each outing, our naturalist guides carry more than 10 pounds of gear, including a slew of emergency preparedness supplies. But the item that I find most important isn’t truly an “essential.” It’s a thermos full of hot chocolate.

1 month ago | ca.style.yahoo.com | Zoe Denenberg

1 / 67Beef Wellington With Green SauceWe begin our list of Easter dinner ideas with a winning beef tenderloin dish that incorporates multiple umami-rich ingredients: bacon, soy sauce, Dijon mustard, and maitake mushrooms. See recipe. Photograph by Alex Lau, food styling by Victoria Granof, prop styling by Sophie StrangioLike sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.

1 month ago | seriouseats.com | Zoe Denenberg

When I decided to move to Hawai’i, I had to do some real soul-searching on which pieces of kitchen equipment I could bring in my carry-on. I didn’t have space for anything but the essentials, and even then, I couldn’t afford anything too bulky or heavy. Ultimately, only two pans made the cut: a saucier and a skillet, both from All-Clad’s ultra-lightweight G5 (graphite core) line. I discovered All-Clad’s graphite core pans last year when I received the saucier as a Hanukkah gift.

Jan 23, 2025 | simplyrecipes.com | Zoe Denenberg

Roasting vegetables is a staple of my weeknight cooking routine. Doused in olive oil, seasoned simply with salt and pepper, and blasted at high heat (400°F to 425°F), almost any vegetable can become the best version of itself. And there’s one simple trick that will take your roasted vegetables to the next level: set the sheet pan directly on the bottom of the oven. If you’re thinking, the bottom of the oven? Why in the world would I use it as a cooking surface?, allow me to explain.