Omar Hernández Mendo

Oct 28, 2024 | dialnet.unirioja.es | David Sanchez |David Sánchez |Omar Hernández Mendo |Diego Contreras |Rene Ruiz

Ayuda Buscar en la ayuda Buscar en la ayuda Maíces criollos de color: potencial antioxidante y su efecto en la disminución de gases efecto invernadero Calderón-Pérez, Brenda Itzel [1] ; Hernández Sánchez, David [1] ; Hernández-Mendo, Omar [1] ; Zarate-Contreras, Diego [1] ; Soto-Hernández, Ramón Marcos [1] ; Pinto-Ruiz, Rene [2] ; Calderón-Sánchez, Francisco [3] ; Gamboa-Ramírez, César [1] [1] Colegio de Postgraduados, Campus Montecillo [2] Universidad Autónoma de Chiapas [3] Colegio de...

Nov 7, 2023 | ejfa.me | Cyber Dairy |Omar Hernández Mendo |Colegio de Postgraduados |Programa de Ganadería

Abstract The objective of this experiment was to evaluate the response of animal performance and meat characteristics of Pelibuey lambs to tannins of Guazuma ulmifolia Lam. in the diet. Twenty-eight male Pelibuey lambs (initial body weight of 23.6 ± 1.0 kg; 5 months old) were randomly assigned to one of four treatments (T): T1, control (base diet); T2, diet 1.5% tannins; T3, diet 2.5% tannins; and T4, diet 1000 IU vitamin E. Vitamin E was used as a positive control treatment.