Oona McGee
Editor and Staff Writer at SoraNews24
Editor and staff writer at SoraNews24. Half-Japanese Australian. Writes about news, travel, food, events, art and culture.
Articles
-
1 day ago |
japantoday.com | Oona McGee
Mujirushi, or Muji as it’s commonly known, has been pushing the boat way, way out in recent years, exploring new terrains beyond reasonably priced, high-quality everyday goods to bring us some innovative products in the food world as well. This summer, the chain is making waves with a trio of ice creams, all made with milk sourced from Hokkaido, Japan’s famed dairy heartland. Called “Hokkaido Milk Soft Ice Cream”, there are three varieties in the lineup — Caramel, Corn, and Salted Milk.
-
2 days ago |
soranews24.com | Oona McGee
Unraveling the mystery of the canned highball “Azabu”. During a recent visit to a liquor store in Japan we spied something unusual on the shelf — a canned whisky highball called “Azabu”. This instantly sparked a memory, as we recalled seeing a bottled version of “Azabu” somewhere before, but we’d never seen it in a can so we picked it up for a closer look.
-
3 days ago |
soranews24.com | Oona McGee
Time to spill the tea on whether these drinks are worth trying. Sometimes it feels like Starbucks is releasing a new drink every week in Japan, and that’s definitely the case right now. After trying the Oriental Mango & Tea Frappuccino, the Mango Au Lait and the Hot Honey Oriental Mango & Tea Frappuccino, all in the space of a few weeks, we thought things would quieten down at the chain, but little did we know there was yet another duo waiting for us around the corner.
-
5 days ago |
soranews24.com | Oona McGee
Muji is known for its high-quality products, but are its ice creams worth buying? Mujirushi, or Muji as it’s commonly known, has been pushing the boat way, way out in recent years, exploring new terrains beyond reasonably priced, high-quality everyday goods to bring us some innovative products in the food world as well. This summer, the chain is making waves with a trio of ice creams, all made with milk sourced from Hokkaido, Japan’s famed dairy heartland.
-
6 days ago |
soranews24.com | Oona McGee
Beauty may be skin-deep, but this parfait reaches deeper. It’s that time of year again, when the temperature rises and people in the city look for ways to beat the heat. For many, that means reaching for mint, as loads of stores have jumped on the choc mint bandwagon as a way to stay cool during the hottest days of the year.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 6K
- Tweets
- 7K
- DMs Open
- No
This ekiben plays a melody every time you lift the lid 🎶 https://t.co/BehA5bA5i8 #japan #bento #wagyu #ekiben #japanesefood
Pulling my Family Mart socks on to get a free tiny sock for my ice cream. Only available for a limited time while stocks last! https://t.co/j6yzgb8HWe #familymart #Japan #icecream
Get rewarded for collecting real acorns at the Donguri Bank in Japan. https://t.co/n5TGqrppNW #ghibli #studioghibli #acorns #totoro #japan
