Pablo Robles

1 month ago | myheraldreview.com | Pablo Robles

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1 month ago | nytimes.com | Lazaro Gamio |Pablo Robles

The escalating trade war between the United States and China has created deep uncertainty for U.S. companies that rely on Chinese suppliers. Retaliations in recent days by the two countries have resulted in huge average tax rates on their each other's imports, with tariffs often costing more than the price of the goods themselves. But because of an ever-changing patchwork of trade rules, not every product will be charged an astronomical tariff, trade lawyers, customs brokers and importers say.

1 month ago | nytimes.com | Pablo Robles

Image A dizzying escalation of tariffs has ruptured a trade relationship between the U.S. and China forged over decades, jeopardizing the fate of two superpowers and threatening to drag down the world economy. Many economists cautioned that the full repercussions would not be felt for weeks. President Trump clarified that he had raised tariffs on Chinese goods by a total of 145 percent, as tensions between Beijing and Washington showed no signs of easing.

1 month ago | nytimes.com | Pablo Robles

But Iran is also far closer now to being able to produce a nuclear weapon than it was when the last accord was negotiated in 2015. Trump pulled out of that deal in 2018. To learn more about what's at stake, I reached out to my colleague Farnaz Fassihi, our U.N. bureau chief who also reports on Iran. What will you be watching for? Farnaz: We are not expecting a major breakthrough on Saturday, but that the talks are even happening is significant.

Jan 23, 2025 | cadiz.cosasdecome.es | Pablo Robles |Eulalia Robles Rábago

Descripción Los roscos de vino son un dulce tradicional muy conocido. Se suelen comer todo el año, especialmente en invierno aunque también es habitual encontrarlos en recetarios relacionados con la Cuaresma o con la Navidad. Esta es la versión que realizan en la escuela de cocina Gastrológico de Cádiz. La fórmula es de Pablo Mariñas y Eulalia Robles, los profesores de este centro y las piezas se aromatizan con vino Pedro Ximénez.