Paige Grandjean

Playa Vista

Food Editor at Food & Wine

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Articles

The 6 Most Common Smash Burger Mistakes — and How to Avoid Them

2 weeks ago | foodandwine.com | Paige Grandjean

Credit: Food & Wine / Photo by Greg Dupree / Food Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver Thin and crispy with caramelized, craggy edges, smash burgers have taken America by storm. From jalapeño-onion smash burgers to MSG and banh mi-inspired riffs, the flavor possibilities are endless, but the core technique remains the same. If you’re a beginner, fear not: Making these lacy, restaurant-style burgers at home is easier than you might think.
This Is the Easiest Way to Make Sushi at Home

2 weeks ago | foodandwine.com | Paige Grandjean

Credit: Food & Wine / Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless If you consider sushi to be a special occasion or date night dinner, think again. Temaki (te means “hand” and maki means “roll” in Japanese) are handheld sushi rolls that don’t require any special equipment (such as the bamboo rolling mat needed to make maki or uramaki-style sushi).
The Secret to Picking a Juicy Pineapple, According to a Dole Expert

1 month ago | foodandwine.com | Paige Grandjean

Credit: Food & Wine / Getty Images A sweet and juicy pineapple is hard to beat. This versatile fruit can be sliced and eaten fresh, puréed into a refreshing cocktail, grilled with chicken wings, processed into a fruity soft serve, or baked into an upside-down cake. But when it comes time to select a perfectly ripe pineapple at the grocery store, it can feel like a bit of a guessing game. To help you choose a peak-season pineapple, we reached out to Dole.
Mango Season Is Here — These Are the 6 Most Popular Types

1 month ago | foodandwine.com | Paige Grandjean

Credit: Food & Wine / Getty Images There are over one thousand mango varieties grown worldwide, each with a unique history, flavor profile, and texture. Known as the “king of fruits,” mangoes are popular in sweet and savory dishes across the globe, from Mango Sticky Rice in Thailand and Mango Lassi in India to Mangonada in Mexico. The golden, sweet, and juicy fruit can be frozen into refreshing pops, tossed into a vibrant fruit salad, or puréed into a creamy mango fluff.
Why Instant Pudding Mix Is the Secret to Better Baked Goods

1 month ago | msn.com | Paige Grandjean

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Why Instant Pudding Mix Is the Secret to Better Baked Goods

1 month ago | yahoo.com | Paige Grandjean

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike anything I’ve ever had. Aunt Cindy would dust the cake with a light showering of powdered sugar, which was, to a five-year-old aspiring baker, the pinnacle of elegance. This moist, chocolatey cake tasted like she’d labored over it for hours, but Aunt Cindy had us all fooled.
Smoky and Sweet Cowboy Seasoning Takes These Bison Burgers to the Next Level

1 month ago | foodandwine.com | Paige Grandjean

Credit: Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Active Time:40 minsTotal Time:50 minsServings:4 These umami-packed burgers feature thick and juicy bison patties topped with peppered bacon and crispy fried onions. The patties are generously sprinkled with a smoky, sweet, and slightly earthy seasoning inspired by cowboy spice rub. Cook the patties on a cast-iron skillet in the reserved bacon drippings to give the lean bison meat a crisp crust and smoky flair.
If You Like Buffalo Wings, Then You’ll Love This Chicken Burger

1 month ago | foodandwine.com | Paige Grandjean

Credit: Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Active Time:45 minsTotal Time:55 minsServings:4 All the spicy and buttery flavors of classic buffalo chicken wings come together in these spicy chicken burgers. To ensure the patties stay juicy, use a mix of ground white and dark meat chicken, and stir in freshly grated and drained sweet onion.
Crispy Pork Patties and Pickled Carrots Come Together in This Banh Mi Smash Burger

2 months ago | foodandwine.com | Paige Grandjean

Photo: Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Active Time:40 minsTotal Time: 1 hrServings:4 Inspired by the popular Vietnamese sandwich, these crispy smashed pork burgers are topped with quick-pickled carrots and daikon. The high fat content of ground pork makes it ideal for smash burgers because the thin patties crisp and caramelize around the edges without drying out.
Caramelized Cream Is the New Brown Butter — Here’s How to Make it

2 months ago | msn.com | Paige Grandjean

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