Paige Grandjean

2 weeks ago | foodandwine.com | Paige Grandjean

Credit: Food & Wine / Getty Images A sweet and juicy pineapple is hard to beat. This versatile fruit can be sliced and eaten fresh, puréed into a refreshing cocktail, grilled with chicken wings, processed into a fruity soft serve, or baked into an upside-down cake. But when it comes time to select a perfectly ripe pineapple at the grocery store, it can feel like a bit of a guessing game. To help you choose a peak-season pineapple, we reached out to Dole.

3 weeks ago | foodandwine.com | Paige Grandjean

Credit: Food & Wine / Getty Images There are over one thousand mango varieties grown worldwide, each with a unique history, flavor profile, and texture. Known as the “king of fruits,” mangoes are popular in sweet and savory dishes across the globe, from Mango Sticky Rice in Thailand and Mango Lassi in India to Mangonada in Mexico. The golden, sweet, and juicy fruit can be frozen into refreshing pops, tossed into a vibrant fruit salad, or puréed into a creamy mango fluff.

1 month ago | msn.com | Paige Grandjean

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1 month ago | yahoo.com | Paige Grandjean

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike anything I’ve ever had. Aunt Cindy would dust the cake with a light showering of powdered sugar, which was, to a five-year-old aspiring baker, the pinnacle of elegance. This moist, chocolatey cake tasted like she’d labored over it for hours, but Aunt Cindy had us all fooled.

1 month ago | foodandwine.com | Paige Grandjean

Credit: Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Active Time:40 minsTotal Time:50 minsServings:4 These umami-packed burgers feature thick and juicy bison patties topped with peppered bacon and crispy fried onions. The patties are generously sprinkled with a smoky, sweet, and slightly earthy seasoning inspired by cowboy spice rub. Cook the patties on a cast-iron skillet in the reserved bacon drippings to give the lean bison meat a crisp crust and smoky flair.