Pamela McLoughlin

Hartford, Orange

Writer at Hartford Courant

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Articles

A CT pizza expert is teaching new way to make our favorite pies. Easy and inexpensive, he says

2 days ago | courant.com | Pamela McLoughlin

Pizza expert Frank Zabski teaches students at his Pizza School using a wood-fired pizza oven, but there’s another tasty, inexpensive way to make it in your own backyard. Using a gas or charcoal grill is one of the most simple, cost-effective and yummy ways to cook homemade or even premade pizza, Zabski said. “My kids love pizza in the grill over anything else I make,” Zabski said, of his young adult children. “It has a certain texture if done correctly.
New hotel opening in renovated CT historic building. It boasts ‘panoramic views’ of popular waterway

3 days ago | courant.com | Pamela McLoughlin

The Whaler’s Inn family has added a new Connecticut hotel. It’s in downtown Mystic, and it’s a new, upscale hotel of 10 luxury suites “that pay tribute to downtown Mystic and the great Mystic area,” and an event space on the first floor, hotel President Amanda Airling said. The newly renovated 100-year-old building, The Stanton House, is a sixth building in the Whaler’s Inn collection and offers panoramic views of the Mystic River and the iconic Bascule Bridge, Airling said.
CT doctor warns of danger in heat and humidity. State to see very hot days.

3 days ago | courant.com | Pamela McLoughlin

Illness from heat and humidity is a real thing. With those weather conditions forecast in the next few days in Connecticut and sure to resurface as summer approaches, a doctor with Yale New Haven Health has offered tips to prevent illnesses such heat exhaustion and heat stroke that can land people in the Emergency Department. Accuweather predicts a high of 87 in parts of Connecticut Wednesday, June 4, with haziness, and then a high of 91 on June 5, with added humidity.
It’s a chance to taste food from 35 CT restaurants. And to see how top chefs do it.

4 days ago | courant.com | Pamela McLoughlin

Think of it as massive block party. And one during which money is raised to help feed food insecure residents throughout Connecticut. There is vibrant artwork at the party, music, the best food Hartford has to offer, demonstrations and inside stories from the area’s most iconic chefs. Downtown Hartford will come alive June 6 and June 7 with food from 35 restaurants, 30 musical acts, artwork and a brand-new cultural stage experience.
It’s a restaurant named among top in country. Now it’s in CT too; owner loves sharing ‘Tuscan’ feel

5 days ago | courant.com | Pamela McLoughlin

Load limit put in place for CT bridge by DOT. Here is why and where.
It’s a restaurant named among top in country. Now it’s in CT too; owner loves sharing ‘Tuscan’ feel

5 days ago | yahoo.com | Pamela McLoughlin

It was named among the top 100 restaurants in the country by OpenTable and it’s open in Connecticut. The Farm Italy restaurant and bar, which has a location in New, York has been reimagined in the space occupied for 14 years by Ballo Italian Restaurant at Mohegan Sun. The new spot is also known as The Farm Italy at Ballo Italian Mohegan Sun.
CT restaurant adds specialty ingredient to some signature recipes. Think tasty crustacean.

1 week ago | courant.com | Pamela McLoughlin

Some restaurants add a few farm fresh vegetables to their dishes and call them seasonal, but one Connecticut restaurant is adding something more. It’s lobster, a spokesperson for the restaurant said. Margaritas Mexican Restaurant in East Hartford has debuted a summer menu that infuses lobster into various signature recipes.
SCSU's Workforce-Focused College Alternative Growing Fast

1 week ago | govtech.com | Pamela McLoughlin

(TNS) — It could be for those who don’t have the money, time or inclination to get a college degree. Southern Connecticut State Universityhas developed an Office of Workforce and Lifelong Learning program that after a little more than a year is burgeoning in popularity beyond the university’s expectations, said Amy C. Feest, senior program director. Feest describes the program of classes as “an on-ramp” to employment and upscaling existing careers.
CT university launches new way of learning. It’s called an ‘on-ramp’ for jobs and it’s growing fast

1 week ago | courant.com | Pamela McLoughlin

It could be for those who don’t have the money, time or inclination to get a college degree. Southern Connecticut State University has developed an Office of Workforce and Lifelong Learning program that after a little more than a year is burgeoning in popularity beyond the university’s expectations, said Amy C. Feest, senior program director. Feest describes the program of classes as “an on-ramp” to employment and upscaling existing careers.
CT university launches new way of learning. It’s called an ‘on-ramp’ for jobs and it’s growing fast

1 week ago | yahoo.com | Pamela McLoughlin

It could be for those who don’t have the money, time or inclination to get a college degree. Southern Connecticut State University has developed an Office of Workforce and Lifelong Learning program that after a little more than a year is burgeoning in popularity beyond the university’s expectations, said Amy C. Feest, senior program director. Feest describes the program of classes as “an on-ramp” to employment and upscaling existing careers.

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