Pamela McLoughlin

1 week ago | courant.com | Pamela McLoughlin

Yes, a Connecticut chef is locally recreating recipes he made on a nationally televised show. Meanwhile, the chef whose taste combinations dazzle guests at his popular restaurant has survived four episodes of Food Network’s BBQ Brawl and will return Sunday at 9 p.m. for a fifth showdown. “My team is on a hot streak,” Millwright’s restaurant Chef Tyler Anderson said, referring to his team on the show.

1 week ago | yahoo.com | Pamela McLoughlin

Yes, a Connecticut chef is locally recreating recipes he made on a nationally televised show. Meanwhile, the chef whose taste combinations dazzle guests at his popular restaurant has survived four episodes of Food Network’s BBQ Brawl and will return Sunday at 9 p.m. for a fifth showdown. “My team is on a hot streak,” Millwright’s restaurant Chef Tyler Anderson said, referring to his team on the show.

1 week ago | courant.com | Pamela McLoughlin

There’s a new cruise line launching in Connecticut next month with island vibe music, snacks for sale, BYOB and BYOF policies — and most important to some, a bathroom on board. The sites along the way won’t be tropical, but for those who believe any day on the water is a good one, Twisted Tiki Cruises will deliver an adventure on the Housatonic River, said owner and Captain Tanner Georgelos. Of note for landlubbers among us, a bathroom on a boat is called a head.

2 weeks ago | courant.com | Pamela McLoughlin

Whether you want to fill a craving for steak or dine on the best Mediterranean food in a setting that nearly puts you on an Greek island, Connecticut has the dining experience you want. For those who want to get their British on, there are bangers and all-day English breakfast on Sundays at a popular pub. If it’s a view you crave along with food by a renowned chef, there’s a restaurant on the 20th floor that offers breathtaking views of the capital city.

2 weeks ago | courant.com | Pamela McLoughlin

A lobster roll made with warm, South Indian spices, and swordfish with mango and swiss chard are among the masterpieces New York based Chef Rasika Venkatesa will create at a Connecticut inn. It’s for the first in Litchfield Inn’s summer supper series. The summer supper series at the 32-room boutique hotel is designed as a quaint experience that brings in top chefs from the northeast. The hotel is owned by Syed Bokhari, with his wife, Pari Shah.