Paola Garcia Journalist Profile

Articles

FI Spotlight: Petmalu! Why Filipino Food is Exploding in Popularity Right Now

1 week ago | foodinstitute.com | Paola Garcia |Paola García

Videos American consumers are loving new food experiences right now. At the moment, many are turning their attention to the Philippines. Statistics show that interest in Filipino food has risen by 50 percent in the past year alone.
FI News Review (May 2, 2025): Top Food and Beverage Stories

1 week ago | foodinstitute.com | Paola Garcia |Paola García

Home>VideoFI News Review (May 2, 2025): Top Food and Beverage Stories This week on FI News Review, we delve into important news regarding the impact of tariffs on American companies. We also discuss why some companies may be withdrawing their products from Amazon Prime Day, updates on Starbucks’ labor union struggles, and 7-Eleven’s bold new collaboration with the punk rock group, Green Day.
Jonrón de Juan Soto enloquece New York, 1ro en Citi Field

1 week ago | hechoencalifornia1010.com | Paola Garcia |Paola García

Juan Soto ofreció este miércoles 1 de mayo, una muestra del poder que New York Mets esperaban cuando firmaron al estelar jardinero dominicano durante la temporada baja en la Agencia Libre. En el sexto inning del juego ante la novena de Arizona Diamondbacks, el toletero zurdo conectó un cuadrangular imponente ante el abridor Zac Gallen, rompiendo así una sequía reciente de poder y encendiendo a los fanáticos en el imponente «Citi Field».
FI Spotlight: How LifeWay Leads the Functional Dairy Revolution With Trendy Flavors

2 weeks ago | foodinstitute.com | Paola Garcia |Paola García

Videos Explore how LifeWay Foods is shaking up the fermented dairy space with innovative, globally inspired kefir flavors, collagen blends, and ready-to-pour salad dressings. CEO Julie Smolyansky shares how the brand is meeting consumer demand for functional, lactose-free, protein-packed options. A must-watch for F&B industry pros looking to stay ahead of the curve.
Exploring the Vibrancy of Jarritos: Hispanic Flavors in a Bottle

2 weeks ago | foodinstitute.com | Paola Garcia |Paola García

It’s a beverage beloved by millions, and an undeniable favorite to go with any taco dish. It’s Jarritos soda, and The Food Institute got a inside look at this iconic brand while attending the International Pizza Expo 2025 in Las Vegas.
FI Spotlight: 3 Smart Gardens Reviewed by a Plant Expert

3 weeks ago | foodinstitute.com | Paola Garcia |Susan Choi |Paola García

Videos Technology has paved the way for growing fresh produce anywhere, but which smart garden is best for your needs? Join us on FI Spotlight as Tyler Mason, Assistant Professor of Horticulture at Oklahoma State University, shares his expert insights on three different smart gardens. Discover the pros and cons of each, and learn how they can fit into your lifestyle.
FI Spotlight: How Seraphim Social Beverage Elevates Drinking Minus The Alcohol

1 month ago | foodinstitute.com | Paola Garcia |Paola García |Susan Choi

Videos With trends like the sober curious movement and Dry January, the move to drink without a buzz is growing by the second, and Seraphim Social Beverage shines in this spotlight. It’s a non-alocholic wine that elevates the drinking experience – but how? What makes this drink so special, and why are more people getting curious about this drink? Find out more in this episode of FI Spotlight!
FI News Review (April 11, 2025): Top Food and Beverage Stories

1 month ago | foodinstitute.com | Paola Garcia |Paola García

In this week’s FI News Review, we look at global reactions to President Trump’s new tariff policies, bold acquisition moves in beverage, upticks in Easter spending, and why one country could be actually happy about the new tariffs. Find out more in this week’s episode!
Beyond the Buzz: What's Next for the Non-Alcoholic Beverage Market?

1 month ago | foodinstitute.com | Paola Garcia |Paola García

Amid inflationary headwinds and fluctuating consumer demand, restaurant operators are facing difficult times. What are consumers looking for when they eat out, and what operators are successfully navigating the current climate? The Food Institute hosted …
FI Spotlight: Hawaiian Cuisine Is Exploding—Here’s Why Everyone Wants a Taste - The Food Institute

1 month ago | foodinstitute.com | Paola Garcia |Paola García

Hawaiian cuisine is making waves in the U.S., with Hawaiian barbecue and mac salad skyrocketing in popularity. Learn what’s fueling this surge, how businesses are capitalizing on it, and why consumers crave island flavors. Watch now!