Susan Choi

3 days ago | foodinstitute.com | Paola Garcia |Susan Choi |Paola García

Videos Technology has paved the way for growing fresh produce anywhere, but which smart garden is best for your needs? Join us on FI Spotlight as Tyler Mason, Assistant Professor of Horticulture at Oklahoma State University, shares his expert insights on three different smart gardens. Discover the pros and cons of each, and learn how they can fit into your lifestyle.

1 week ago | foodinstitute.com | Paola Garcia |Paola García |Susan Choi

Videos With trends like the sober curious movement and Dry January, the move to drink without a buzz is growing by the second, and Seraphim Social Beverage shines in this spotlight. It’s a non-alocholic wine that elevates the drinking experience – but how? What makes this drink so special, and why are more people getting curious about this drink? Find out more in this episode of FI Spotlight!

3 weeks ago | bookbub.com | Susan Choi

Spring is in the air, and we smell fresh new books! This month brings an exciting lineup in various genres, from spine-tingling mysteries to sweeping historical fiction to thought-provoking literary gems. Ready to refresh your reading list? Here are 15 new books to dive into this April.

3 weeks ago | foodinstitute.com | Paola Garcia |Paola García |Susan Choi

Videos It’s not just limited to handbags, shoes, and clothes. Fraud has been affecting the food industry, worldwide, in a big way. But just how bad has it gotten? How much money are we losing to food dupes? And, what do food businesses need to watch out for when it comes to food fraud? Find out now in this latest episode of FI Spotlight!

3 weeks ago | foodinstitute.com | Susan Choi |Paola Garcia |Paola García

Home>VideoFI News Review (March 28, 2025): Top Food and Beverage Stories In this week’s FI News Review, we look at record lows in consumer confidence, push back on new food traceability laws, and how Americans really feel about meat. We also look into Tesla’s new Drive-In restaurant concept and find out the details behind the freeze-dried candy craze. Watch on to find out more!