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Parker Milner

Charleston

Food Editor at Post and Courier

Food Editor @postandcourier; former professional hockey player; @bostoncollege alum

Featured in: Favicon postandcourier.com Favicon eater.com (+1) Favicon charlestoncitypaper.com Favicon southstrandnews.com Favicon wasteadvantagemag.com Favicon puertoricotravelwire.com

Articles

  • New Charleston restaurant opened to mixed online reviews. It's gotten better with every visit.

    1 week ago | postandcourier.com | Parker Milner

    Our server's face curled into a smile when we inquired about the scallops at Legami. They’re sourced from Georges Bank near Boston, she said. When delivered, a roasted corn sauce blankets the white bowl. A moat of purée infused with truffle butter weaves between each of the three pieces, their white coats turned golden on the sides where the scallops were seared. They’re perched atop a red mound of almond pesto with sun-dried tomatoes.

  • New restaurant opens in downtown Charleston's Harleston Village. Here's what to expect.

    1 week ago | postandcourier.com | Parker Milner

    Michael and Courtney Zentner's private events company, The Drifter, has become a household name in Charleston's food and beverage community. The enthusiasm is just as strong among Lowcountry diners who are eager to try the couple's new restaurant, Merci (28 Pitt St.). But they'll have to snag one of its highly coveted 26 seats first. Merci opened March 22 in downtown Charleston's Harleston Village, a walkable, historic community where few dinner restaurants exist.

  • Famed NYC chef among Charleston's Food & Wine Classic headliners. Here's when you can get tickets.

    2 weeks ago | postandcourier.com | Parker Milner

    A prominent food festival entering its second year in Charleston has announced the headliners for its 2025 event. The news comes one month before tickets to the premier culinary gathering will be made available for purchase.

  • What impact could wine tariffs have on Charleston’s food and beverage scene?

    2 weeks ago | postandcourier.com | Parker Milner

    Zoe Skinner is waiting on two containers of European wine that have been halted at port. The bottles will likely be the last she'll be able to source from Europe without paying an additional 20 percent. Wine and spirits across the globe will now be subject to tariffs following President Donald Trump's April 2 announcement. The new trade policy will affect the flow of commerce in more than 150 countries and territories.

  • Columbia barbecue chef named 2025 James Beard Award finalist

    3 weeks ago | postandcourier.com | Parker Milner

    Considered the Oscars of the food world, the 2025 James Beard Foundation's Restaurant and Chef Awards finalist announcement April 2 elevated only one out of three South Carolina nominees. Robbie Robinson of City Limits Barbeque in West Columbia is moving on to the next round. Charleston's Femi Oyediran and Miles White of Graft Wine Shop and Chubby Fish were not voted forward after being named semifinalists on Jan. 22.

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Parker Milner
Parker Milner @parkermilner_
4 Apr 25

“As costs rise, restaurants will eventually need to adjust their pricing, making it more challenging to keep menus as diverse and accessible as we strive for”https://t.co/6UaDnQi52u

Parker Milner
Parker Milner @parkermilner_
28 Mar 25

RT @Bdyroff14: 😂 https://t.co/VPKcRexq9r

Parker Milner
Parker Milner @parkermilner_
26 Mar 25

Restaurant review of Ville Sainte Bistro, a French destination hidden in a Mount Pleasant strip center https://t.co/GwHWZlmYYo