Patricia Kaowthumrong

Denver

Associate Editor at Allrecipes

Food editor at 5280. Thai-American Colorado native. Lives with a cocker spaniel. Loves anchovies, chicken tenders and tequila.

Articles

My Mom’s Mango Sticky Rice Recipe Is So Good, I Never Order It at Restaurants

4 days ago | allrecipes.com | Patricia Kaowthumrong

My Mom’s Mango Sticky Rice Recipe Is So Good, I Never Order It at Restaurants It’s the dessert I make all summer long. Credit: Summer is mango season, the perfect time to make Thailand’s most famous dessert: khao neeo mamuang or mango sticky rice. The specialty—goey sticky rice served with fragrant slices of fruit and a sweet-salty coconut sauce—is a staple at Thai restaurants in the United States. But I never order it—because my mom’s recipe is so easy and delicious.
How to Prepare for Severe Weather in Tennessee

1 week ago | livability.com | Patricia Kaowthumrong

Tennessee's climate can be unpredictable. Learn how to prepare your home (and coverage!) to help you stay safe from year-round weather. By Patricia Kaowthumrong on May 8, 2025 Tennessee's climate - featuring warm, sunshine-soaked summers and cool, mild winters - makes the state a prime place to live. But the varying topography can make the weather unpredictable, particularly in the spring and summer months.
Is It Safe to Eat Onions That Have Turned Blue?

1 week ago | allrecipes.com | Patricia Kaowthumrong

The sight of an omelet sizzling in a pan is a beautiful thing—until the diced onions you carefully folded inside turn blue. Wondering what tainted your meal? You’re not alone. Let’s break down the science behind the unappetizing color change and what to do if it happens in your kitchen. Red onions are treasured for their mild flavor, sweetness, and beautiful color.
This Colorado-Famous Sauce Is the Secret to a Better Breakfast

2 weeks ago | allrecipes.com | Patricia Kaowthumrong

Like the Rocky Mountains and the Denver Broncos, green chile, also known as chile verde, is a Colorado icon. It’s a fiery, hearty, soupy dish made from green chile peppers. It’s usually served as a stew, but it’s also often ladled over fries, enchiladas, hamburgers, and burritos. “The best way to eat green chile is with a burrito, smothered—hands down,” says Victoria Soliz, an Allrecipes associate social media editor who grew up in Greeley, a town in northern Colorado.
This Pickle Jar Chicken Recipe You'll Make All Season Long

2 weeks ago | allrecipes.com | Patricia Kaowthumrong

To celebrate the start of grilling season, I’ve been bookmarking all the recipes I want to try—and Dill Pickle Chicken Skewers are at the top of my list. The main dish (which features grill-seared and baked chicken skewers drizzled with a buttery and herbaceous garlic ranch sauce) is destined to wow friends and family at your next cookout or weeknight dinner. The easy recipe calls for tenderizing the chicken thigh chunks in a genius marinade: a jar of dill pickle brine.
This 3-Ingredient Olive Garden Copycat Recipe Rivals the Restaurant Version

2 weeks ago | allrecipes.com | Patricia Kaowthumrong

I have a lot of Olive Garden fans in my life. In fact, my friend Katie always jokes that her daughter, Olive, was named after the casual chain restaurant, and my pal Sean insisted on celebrating his 36th birthday there (yes, he did receive a free tiramisu to mark the milestone). We have group chats aboutOlive Garden meal deals and plan quarterly dates to the Italian-American joint. Copycat Olive Garden salad and breadsticks.
This 3-Ingredient Olive Garden Copycat Recipe Rivals the Restaurant Version

2 weeks ago | yahoo.com | Patricia Kaowthumrong

I have a lot of Olive Garden fans in my life. In fact, my friend Katie always jokes that her daughter, Olive, was named after the casual chain restaurant, and my pal Sean insisted on celebrating his 36th birthday there (yes, he did receive a free tiramisu to mark the milestone). We have group chats aboutOlive Garden meal deals and plan quarterly dates to the Italian-American joint.
The Legendary Neiman Marcus Recipe Home Cooks Have Shared for Decades

3 weeks ago | allrecipes.com | Patricia Kaowthumrong

Community cookbooks are like culinary time capsules, collections of tried-and-true recipes beloved by home cooks. While I only have four community cookbooks on my shelves (so far), some of my favorite recipes come from the pages of these vintage gems, from Four-Ingredient Bierocks to crowd-pleasing Funeral Potatoes. While thumbing through the pages of the books a few weeks ago, I noticed there is one famous recipe they all had in common: Neiman Marcus $250 Cookies. Neiman Marcus Cookies.
This 6-Ingredient Chocolate Cake Recipe Is a Protein-Packed Wonder

1 month ago | allrecipes.com | Patricia Kaowthumrong

Beans are a baker’s best friend. Before you wrinkle your nose at the idea, hear me out. Legumes such as black, pinto, and garbanzo beans lend moisture and richness to baked goods such as brownies and cakes and sneak in protein and fiber—all without a hint of bean-y flavor. Whether you’re looking for a healthier alternative to traditional cakes or a decadent flourless dessert to pair with fruit or ice cream, our Garbanzo Bean Chocolate Cake recipe fits the bill.
This 6-Ingredient Chocolate Cake Recipe Is a Protein-Packed Wonder

1 month ago | yahoo.com | Patricia Kaowthumrong

Beans are a baker’s best friend. Before you wrinkle your nose at the idea, hear me out. Legumes such as black, pinto, and garbanzo beans lend moisture and richness to baked goods such as brownies and cakes and sneak in protein and fiber—all without a hint of bean-y flavor. Whether you’re looking for a healthier alternative to traditional cakes or a decadent flourless dessert to pair with fruit or ice cream, our Garbanzo Bean Chocolate Cake recipe fits the bill.

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