Patricia Kaowthumrong

Denver

Associate Editor at Allrecipes

Food editor at 5280. Thai-American Colorado native. Lives with a cocker spaniel. Loves anchovies, chicken tenders and tequila.

Articles

I Thought I’d Perfected Funeral Potatoes-Until I Discovered This Genius Upgrade

6 days ago | allrecipes.com | Patricia Kaowthumrong

Funeral potatoes are synonymous with comfort. There’s a reason the beloved potato casserole is a staple at Latter-day Saints funerals (where its name was coined) and other potluck-style functions.
My Husband Calls This Easy Recipe ‘the Best Thing to Ever Happen to Hot Dogs’

1 week ago | allrecipes.com | Patricia Kaowthumrong

Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to create a caramelized exterior. Because burnt ends take a lot of work to produce (a brisket can take anywhere from 12 to 16 hours to smoke), they’re are often in short supply and are a coveted order at barbecue joints. My husband Gavin, a lover of all foods smoked and charred, can’t get enough of them.
An 11-Year-Old Submitted This Recipe to a Community Cookbook-And Now It’s My Favorite Breakfast

1 week ago | allrecipes.com | Patricia Kaowthumrong

I have a thing for bologna. Every few months, we buy a pound of the lunch meat from the deli to make fried bologna sandwiches. The ingredient always sparks memories of growing up in the ’90s, when it was a staple of lunches and after-school snacks. So when my husband, Gavin, came across a recipe for Denver Bologna Bowls in his favorite vintage cookbook—Crestview Café: A Collection of Recipes Tried and True By Friends of Crestview Elementary School—we had to make it.
Just Let Go: 7 Ways to Become a Better Delegator, not a Micromanager

1 week ago | success.com | Patricia Kaowthumrong

Good leaders can possess a variety of traits, from confidence to charisma. But whether you’re leading a small business, a big corporation, a class of students or a family, effective leadership often comes down to having the ability to inspire others to achieve certain outcomes. That means learning how to delegate and manage challenges along the way.
18 Dessert Recipes So Good, They’ve Taken Home Blue Ribbons

1 week ago | allrecipes.com | Patricia Kaowthumrong

"This cherry pie recipe includes a buttery homemade crust and easy cherry filling. I was so pleased when this recipe got first place in the 1999 American Pie Council's National Pie Championship!" —Beth Campbell "Everybody wants this recipe for chocolate chip cookies when I bring them anywhere to share. They are even award-winning.
My Dad's No-Brainer Trick Is the Best Way To Eat Any Fruit

2 weeks ago | allrecipes.com | Patricia Kaowthumrong

My Dad's No-Brainer Trick Is the Best Way To Eat Any Fruit Credit: My dad is a fruit fanatic. I’ve seen him polish off a case of large mangoes—that’s six pounds—in a week. At my parents’ house, no meal is complete without a platter of whatever’s in season or looks tasty at the supermarket: strawberries, peaches, apples—you name it. How does Dad eat so much fruit? A simple, no-fuss trick: He always keeps containers of prepped, ready-to-eat fruit in the refrigerator.
Meet Neiman Marcus Chicken Salad: The Vintage Recipe with a Surprising Secret Ingredient

3 weeks ago | allrecipes.com | Patricia Kaowthumrong

Meet Neiman Marcus Chicken Salad: The Vintage Recipe with a Surprising Secret Ingredient Credit: Even those who can’t afford the couture at Neiman Marcus can appreciate the comforting flavors crafted by the high-end department store’s kitchen. From cheesy, Ritz cracker–encrusted chicken casserole to irresistible ooey, gooey butter cake, recipes produced or inspired by the Neiman Marcus Cafe have satisfied home cooks for decades.
Ben Newman: Using Your “Burn“ to Find Strength in Your Story

3 weeks ago | success.com | Patricia Kaowthumrong

Ben Newman’s driving narrative started at age 7, when his mother died. “I’ve found so much strength in my story and my mom,” he says. “Even though she had this rare muscle disease called amyloidosis, she fought, and she had this amazing journal that became a place where she unleashed her positive mental attitude.
16 Top-Rated Marinade Recipes That Are Too Good Not to Save

3 weeks ago | allrecipes.com | Patricia Kaowthumrong

Dotdash Meredith Food Studios "These chicken kabobs are marinated in a sweet and savory soy sauce and honey mixture that doubles as a basting sauce as the kabobs cook on the grill, adding delicious flavor to every bite of juicy chicken." —recipe creator Anne Marie DOTDASH MEREDITH FOOD STUDIOS The four-ingredient marinade in this pork chop recipe is so simple, yet incredibly flavorful—which has made it a go-to for many Allrecipes community members.
This Beloved Restaurant Bakes 700 of These Biscuits a Day-Here’s the Easy Recipe

3 weeks ago | allrecipes.com | Patricia Kaowthumrong

This Beloved Restaurant Bakes 700 of These Biscuits a Day—Here’s the Easy RecipeNo one can resist chef Jennifer Jasinski’s buttery, flaky biscuits. Credit: Jennifer Jasinski is skilled at creating inventive dishes.

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