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2 weeks ago | 
travellife.ca | Paul Lillakas
The serenity of being immersed in nature doesn’t often come with all-inclusive hospitality. But at Delta Hotels Riviera Nayarit, you will find a true balance between the two. The resort is nestled beneath a lush canopy of scenic mountain forest overlooking the Bahia de Banderas. This tranquil oasis is filled with winding walkways, a lazy river and delightful spa amenities. In just 25 minutes you can arrive at the lively streets of Puerto Vallarta.
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1 month ago | 
travellife.ca | Paul Lillakas
For a week I explored the alluring coastal state of Baja California Sur. I savoured its unique flavours, breathtaking landscapes and heartfelt hospitality. What I found was a world far beyond the usual tourist trappings; a place where time slows down and every moment feels like a celebration of life.
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Aug 12, 2024 | 
cityline.tv | Tracy Moore |Mairlyn Smith |Paul Lillakas
Encore of April 10, 2024Hosted by Tracy Moore.
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Apr 10, 2024 | 
cityline.tv | Paul Lillakas
Chef Paul Lillakas shows us how to make a PEI steamed mussels recipe. Try cooking this Canadian dish!“That’s good!” METHOD In large pot over medium heat, melt butter. Add shallot, garlic, thyme and salt. Cook, stirring, for 30 seconds. Add mussels; toss to coat. Add wine. Cover and steam until mussels have opened, about 5 minutes. Discard any mussels that have not opened. Serve along with broth and fresh bread for dipping.
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Apr 8, 2024 | 
cityline.tv | Tracy Moore |Mairlyn Smith |Paul Lillakas
Hosted by Tracy Moore.
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Mar 7, 2024 | 
more.ctv.ca | Paul Lillakas
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Jan 24, 2024 | 
cityline.tv | Paul Lillakas
Chef Paul Lillakas shares his budget friendly recipe for gourmet spicy tuna bowls. “A good meal for not a lot of money!” METHOD Pour oil from two cans of tuna into medium bowl. Reserve oil from other cans for another use (such as sautéing vegetables or simmering into tomato sauce). Into tuna oil, whisk chili crisp, sesame oil (if using) and vinegar.
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Jan 24, 2024 | 
cityline.tv | Paul Lillakas
In bowl, whisk mustard while slowly pouring oil from tuna can until thick, glossy mayonnaise forms. (Tip: add as much oil as desired, reserving additional oil for another use). Season mayonnaise with pepper and salt. Add tuna into bowl and stir gently just to combine. Distribute tuna mixture evenly onto sourdough slices. Top with sun-dried tomatoes, onions, and dill sprigs. Serve immediately. TAGS: budget friendly, budgeting, dinner ideas, lunch ideas, tuna, tuna tartine
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Dec 15, 2023 | 
more.ctv.ca | Paul Lillakas
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Nov 2, 2023 | 
more.ctv.ca | Paul Lillakas
Recipes / Dinner / Paul Lillakas Ingredients 4 bell peppers, seeds removed and cut into large strips 2 large sweet onions, peeled and thinly sliced 1.5 kg boneless pork shoulder, cut into large (3 inch) pieces 1 1/2 teaspoons sea salt 1 teaspoon freshly cracked black pepper 3 cups quality tomato sauce 1 cups smoky BBQ sauce 12-14 oven-ready lasagna noodles 2 1/2 cups shredded cheddar cheese 2 1/2 cups shredded mozzarella cheese Directions Preheat oven to 325F. Line one large sheet pan with...
