Articles

  • Jan 8, 2025 | dailypost.co.uk | Ethan Blackshaw |Paul Turner |Branwen Jones

    The UK is on the brink of a winter crisis as plummeting temperatures raise the spectre of blackouts. The National Energy System Operator (NESO) has made an urgent call for increased electricity generation tonight - Wednesday, January 8 - in response to the cold snap. It has also released a statement addressing the situation.

  • Jan 7, 2025 | mirror.co.uk | Nicola Roy |Robert Dalling |Paul Turner

    In the city of Swansea, known for its beautiful beaches, there's one that stands out despite being smaller - Pwll Du Bay. Tucked away at the bottom of a valley, this beach is one of the least accessible in the city, with only three footpaths leading to it. So, why do people go the extra mile to visit this beach instead of the city's other more easily reachable ones? Those who have been there will tell you that the experience is second to none.

  • Nov 18, 2024 | adc.bmj.com | Paul Turner

    Allergy and ImmunologyInfectious Disease MedicineMicrobiologyOne in 10 children are labelled as ‘penicillin allergic’, the majority before starting school.1 Most are viral exanthema mislabelled as ‘allergy’.

  • Jul 29, 2024 | dailyrecord.co.uk | Ketsuda Phoutinane |Paul Turner |Chloe Dobinson

    Faced with the ongoing cost-of-living crisis, Brits nationwide are seeking ways to extend every penny spent on groceries and minimise waste. Responding to this need, Tesco has offered useful advice on optimising the lifespan of a specific food item. This could potentially ease some of your budgetary concerns while also diminishing disposal of food. In an effort to discourage us from prematurely discarding food staples, the supermarket has imparted some nifty advice via its website.

  • Jul 9, 2024 | reference.medscape.com | Paul Turner

    closePlease confirm that you would like to log out of Medscape. If you log out, you will be required to enter your username and password the next time you visit. Cow's milk allergy is the most common food allergy among infants worldwide and represents a significant clinical burden to children.

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