Articles

  • 2 months ago | texasmonthly.com | Paula Forbes

    A ticket to the Alley Theatre’s production of Seared in Houston comes with an unusual notification: an allergen warning. “We’re cooking live on stage,” it reads, “including salmon.

  • 2 months ago | texasmonthly.com | Paula Forbes

    First, make the salted caramel sauce. In a small saucepan, heat ½ cup sugar and ¼ cup water over medium-high heat. Melt the sugar and cook until it has turned a light golden brown, about 12 minutes. Do not stir during this process! If you do, the caramel will crystallize. Instead, gently swirl the pan periodically. Whisk in the warm cream and cook for 2 minutes. The temperature is important—cold cream will splatter. Regardless, be careful of steam when you add the cream.

  • Jan 23, 2025 | texasmonthly.com | Paula Forbes

    The James Beard Foundation has announced its 2025 Restaurant and Chef Award semifinalists, which include an impressive 41 from Texas. The state is guaranteed to have 20 semifinalists each year, for the Best Chef: Texas category; the rest come from national categories, including Outstanding Restaurant and Emerging Chef. Of the big cities, Houston proper leads the way, with ten semifinalists, and it’s a delightful surprise to find San Antonio in second, with seven.

  • Jan 3, 2025 | texasmonthly.com | Paula Forbes

    Beans have had the best PR over the last few years. Whether you’re on the waiting list for the Rancho Gordo heirloom-bean subscription service or have cooked Dense Bean Salad or Pizza Beans recently, you may be part of the legume-aissance. If not, welcome—let’s start by doing it the Texan way. While it may be sacrilege to suggest that Texans might be looking to eat less meat, it’s not wholly untrue.

  • Dec 18, 2024 | texasmonthly.com | Paula Forbes

    The younger generations—and possibly singer Sabrina Carpenter—have brought back the espresso martini. There’s no fighting it—stemmed glasses of rich, brown, caffeinated liquid dotted with three coffee beans are everywhere. Instead, we’re innovating it. Our espresso martini—a Texspresso Martini, if you will—has a Southern drawl, with mezcal adding a bit of smoke and pecans contributing richness.

Journalists covering the same region

Julye Keeble's journalist profile photo

Julye Keeble

Staff Writer at Uvalde Leader-News

Julye Keeble primarily covers news in the Texas Hill Country region, including areas around Kerrville and Fredericksburg, Texas, United States.

Melissa Cantu Trevino

Managing Editor at Alice Echo-News Journal

Melissa Cantu Trevino primarily covers news in the South Texas region, including areas around Karnes City and San Antonio, Texas, United States.

Chris Thomasson's journalist profile photo

Chris Thomasson

Sports Director at KIII-TV (Corpus Christi, TX)

Chris Thomasson primarily covers news in the Coastal Bend region of Texas, United States, including areas around Corpus Christi.

Alexis Scott's journalist profile photo

Alexis Scott

Reporter at KRIS-TV (Corpus Christi, TX)

Alexis Scott primarily covers news in Corpus Christi, Texas, United States and surrounding areas.

Judith Rayo's journalist profile photo

Judith Rayo

Journalist at KLDO-TV (Laredo, TX)

Judith Rayo primarily covers news in Laredo, Texas, United States and surrounding areas.

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Paula Forbes
Paula Forbes @paulaforbes
14 Oct 24

FRITO PIE CHILI MAC you're welcome https://t.co/i3MVlBDfv6

Paula Forbes
Paula Forbes @paulaforbes
21 Sep 24

maybe you should make some nachos 2 day https://t.co/oZngpvAjOv

Paula Forbes
Paula Forbes @paulaforbes
16 Sep 24

RT @kimyanattalie: Another brilliant mash-up from the mind of @paulaforbes—just in time for football season. https://t.co/neEiFuUgwB