Paulo E.S. Munekata

Sep 23, 2023 | onlinelibrary.wiley.com | Renata do Nacimento |Paulo E.S. Munekata |Jose M. Lorenzo |Universidade de Vigo

CONFLICTS OF INTEREST The authors declare that they have no conflicts of interest. REFERENCES 1 and , Innovations for healthier processed meats. Trends Food Sci Technol 22: 517–522 (2011). 2, , and , Sodium intake and its reduction by food reformulation in the European Union–a review. NFS J 1: 9–19 (2015). 3, , , and , Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containing mechanically deboned poultry meat and blends of chloride salts.