Pavel Syutkin

May 13, 2024 | fivebooks.com | Olia Hercules |Pavel Syutkin |Cal Flyn |Roman Rybaleov

Thank you for selecting these five Eastern European cookbooks. You’ve made a career writing about your travels to Eastern Europe, the South Caucasus, Central Asia: reportage interspersed with locally inspired recipes. What do we gain from learning about other culinary cultures? Food is often a way in. And food is something you can tell almost any story through.