Olia Hercules

London

Author and Writer at Freelance

🇬🇧 🇺🇦 Author from Kakhovka. Cookbooks: Mamushka, Kaukasis, Summer Kitchens / Літні Кухні. Home Food with @bloomsburycooks || IG: @oliahercules

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Articles

Lamb shoulder with herbs and preserved lemons

1 month ago | telegraph.co.uk | Olia Hercules

Add any herbs to this dish, and soak up the delicious soy sauce and honey marinade with couscous or freekehThis recipe is fantastic for using up tired, soft fridge-forgotten herbs: feel free to use any, such as parsley, chives and basil. Serve it with any grain, too - I like couscous or freekeh - but any slightly plain carb that can soak up the sauce is good: rice, boiled and crushed potatoes, flatbreads... you name it.
Strong Roots by Olia Hercules

2 months ago | waterstones.com | Olia Hercules

0 Basket Spend £25.00 to qualify for free UK delivery. Your order qualifies for free UK delivery. Joinplus before checkout to earn stamps on your order and be eligible for plus rewards. Unavailable 0 items £0.00 Your basket is empty.
Best rhubarb recipes

2 months ago | bbc.co.uk | Olia Hercules |James Martin |Justine Pattison |Matt Tebbutt

This aromatic and tangy rhubarb chutney is great with cheese and cold meats, and is simple and speedy to make. Try it with Olia's
Programmes

Nov 16, 2024 | bbc.co.uk | Olia Hercules |Niklas Ekstedt |Matt Tebbutt |Nadiya Hussain

Matt Tebbutt is joined by chefs Nadiya Hussain, Niklas Ekstedt and Olia Hercules, and special guest Josh Widdicombe. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and the Two Greedy Italians, Gennaro Contaldo and Antonio Carluccio. Drinks expert Olly Smith picks the wines to go with the studio dishes.
Home Food: 100 Recipes To Comfort and Connect; Ukraine, Cyprus, Italy, England. and Beyond

Oct 24, 2024 | libraryjournal.com | Olia Hercules

by (author) & Joe Woodhouse (photogs.). . Dec. 2024. 308p. ISBN 9781623716554. pap. $26.95. COOKING COPY ISBN In this paperback release of her 2022 cookbook, Hercules ( Summer Kitchens) invites cooks to follow along on her journey from her native Ukraine and explore her culinary path through Eastern Europe, Italy, Cyprus, and London, while offering recipes and traditions that comfort and reassure home cooks.
Veggie crowd pleasers

Oct 17, 2024 | bbc.co.uk | Lorraine Pascale |Justine Pattison |Olia Hercules |Sunil Vijayakar

All the flavours of a potato and vegetable samosa in a pretty swirl. Not only does this look and taste beautiful, but it uses puff pastry, which means you can have all the flavours of Indian samosas without having to deep-fry a thing. A real crowd-pleaser for Diwali parties!
School Dinner Heaven by Dorothy Spooner

Sep 26, 2024 | l8r.it | Dorothy Spooner |Bee Wilson |Kay Allinson |Olia Hercules

LoveReading Says I adored school dinners. No, really. Ok, maybe not the semolina with jam. But the rest I loved. The fish Fridays. The chocolate sponge and chocolate custard. My friend Teresa and I were even known to be brandishing a sign saying "leftovers here" on the very special days. Oh to have that sort of metabolism today. Well this book is a terrific trip down memory lane, where you'll find an array of recipes that will fling you back a few decades.
Borsch with giant halushka | Olia Hercules

Jul 18, 2024 | patreon.com | Olia Hercules

Dear Friends This is south Ukrainian borsch, actually scrap that - it is not just southern - it is ultra-regional. At least from what I know...
Stefa's Stone Fruit Cake

Jul 9, 2024 | nigella.com | Olia Hercules

IntroductionThis is inspired by my friend Marianna Dushar’s grandmother’s cake recipe... with the addition of cardamom, which another friend Katrya Kaluzhna uses in her plum tart. The original recipe uses plums, but you can use most fruit here. I suddenly became allergic to stone fruit after my pregnancy with my first son, but after I had my second son nine years later, the allergy was gone... isn’t that the strangest thing? So I now go to town and make up for the lost time.
The Best Eastern European Cookbooks

May 13, 2024 | fivebooks.com | Olia Hercules |Pavel Syutkin |Cal Flyn |Roman Rybaleov

Thank you for selecting these five Eastern European cookbooks. You’ve made a career writing about your travels to Eastern Europe, the South Caucasus, Central Asia: reportage interspersed with locally inspired recipes. What do we gain from learning about other culinary cultures? Food is often a way in. And food is something you can tell almost any story through.