Penelope Bass
Managing Editor at Imbibe Magazine
Managing editor at @Imbibe Magazine, writer, adventure seeker and enthusiastic eater.
Articles
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2 weeks ago |
imbibemagazine.com | Penelope Bass
Indianapolis often finds itself in the shadow of Chicago, though not for lack of merit. The third most populous Midwestern city, Indy boasts a thriving visual and performing arts scene, including one of the largest and oldest art museums in the country, and a deep jazz history that translates to a vibrant live music scene today.
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3 weeks ago |
imbibemagazine.com | Penelope Bass
Hospitality runs in Giorgio Bargiani’s blood. Coming from Pisa, Italy, where he got his start at his family’s restaurant, Bargiani joined the lauded Connaught Bar in London in 2014. Today, he serves as the Assistant Director of Mixology, with his creativity and influence extending to the global bar scene, evidenced by his award for International Bartender of the Year in 2023 at the Tales of the Cocktail’s Spirited Awards.
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4 weeks ago |
imbibemagazine.com | Penelope Bass
While certainly no reason is needed to enjoy a Margarita, the general consensus is that Memorial Day weekend marks the official start of summer. And “it’s summer” has always been reason enough for me. So I was delighted to shake up my first batch of the year using the new Cucumber Margarita Mix from The Real Dill. In addition to a range of pickles and a spot-on name, The Real Dill also offers one of my favorite Bloody Mary mixers. So I had high hopes for the Cucumber Margarita Mix.
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1 month ago |
imbibemagazine.com | Penelope Bass
Historically, juniper-forward London dry gin has long been the hallmark of the spirit’s category. But more than 5,000 miles away from that style’s namesake birthplace, distillers in California have been crafting gins that emphasize the state’s diverse landscapes, from sunny, citrus-laden SoCal to the rugged and shrubby Central Coast and the dense forests up north. Beyond simply representing an American style of gin, these spirits speak to the terroir of the Golden State.
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1 month ago |
imbibemagazine.com | Penelope Bass
The continued growth of the nonalcoholic drinks category not only makes the scene more inclusive but far more interesting. Anytime I have a gathering of friends, I always make sure to have some NA options available for folks who don’t drink or simply don’t feel like having alcohol that day. And now that the weather is finally conducive to park picnics and backyard happy hours, it’s perfect timing for the new Figlia Sole Nonalcoholic Aperitivo.
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RT @hannaleeny: "Say yes to the scary things. Even if it ends up a disaster, at least you'll learn something," says @penelopebass, Managing…
RT @imbibe: Congrats to @emmajanzen and @momose_julia on their #JBFA win for The Way of the Cocktail! Check out this piece from last year o…
Always a pleasure to fall down a rabbit hole with the endlessly fascinating @DavidWondrich
A look behind the scenes at the work @NRothbaum and I did to bring out the forthcoming Oxford Companion to Spirits and Cocktails, courtesy of @penelopebass at @imbibe: https://t.co/R8VYsdJcus
