Imbibe Magazine

Imbibe is a comprehensive drinks hub that brings together a variety of platforms. It features both a print and digital magazine, a website, a podcast, newsletters, social media content, videos, books, and events. One of its standout events is Negroni Week, which is recognized as the largest charitable initiative in the spirits industry.

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Gear: Universal Wine Glasses

1 week ago | imbibemagazine.com | Emily Saladino

Anyone whose appreciation for quality stemware outpaces their cabinet space should give universal wine glasses a try. Unlike bulbous Burgundy glasses or sleek Champagne flutes, these multitaskers have moderately curved bowls that benefit the textures and amplify the aromas of a range of reds, whites, bubbles, and beyond. Depending on your taste, budget, and tendencies toward iconoclasm, there’s a universal glass that will suit most if not all of your sniffing, sipping, and swirling needs.
Where to Drink in Indianapolis

2 weeks ago | imbibemagazine.com | Penelope Bass

Indianapolis often finds itself in the shadow of Chicago, though not for lack of merit. The third most populous Midwestern city, Indy boasts a thriving visual and performing arts scene, including one of the largest and oldest art museums in the country, and a deep jazz history that translates to a vibrant live music scene today.
Drink of the Week: Early Mountain Vineyards Intention 2020

3 weeks ago | imbibemagazine.com | Emily Saladino

After years of listening to U.S. wine professionals wax poetic about the caliber of bottles coming out of Virginia, I finally tried a few. I’m awfully glad I did. The state’s far-flung wine scene spans cutting-edge co-ferments, community-driven crush programs, and classical operations that all reflect their origins in smart, dynamic ways. One standout?
Q&A: Giorgio Bargiani

3 weeks ago | imbibemagazine.com | Penelope Bass

Hospitality runs in Giorgio Bargiani’s blood. Coming from Pisa, Italy, where he got his start at his family’s restaurant, Bargiani joined the lauded Connaught Bar in London in 2014. Today, he serves as the Assistant Director of Mixology, with his creativity and influence extending to the global bar scene, evidenced by his award for International Bartender of the Year in 2023 at the Tales of the Cocktail’s Spirited Awards.
Day Trip: Ren Peir and trent, BABE Wine Bar

3 weeks ago | imbibemagazine.com | Emily Saladino

Struck by how few New York City bars are devoted to queer communities, two hospitality professionals took matters into their own hands. In 2024, Ren Peir and trent (who goes by a single uncapitalized name) co-founded BABE, a series of wine-fueled pop-ups raising money for the brick-and-mortar queer wine bar of their dreams. Each lively, vibey BABE event has sold out immediately.
Drink of the Week: The Real Dill Cucumber Margarita Mix

4 weeks ago | imbibemagazine.com | Penelope Bass

While certainly no reason is needed to enjoy a Margarita, the general consensus is that Memorial Day weekend marks the official start of summer. And “it’s summer” has always been reason enough for me. So I was delighted to shake up my first batch of the year using the new Cucumber Margarita Mix from The Real Dill. In addition to a range of pickles and a spot-on name, The Real Dill also offers one of my favorite Bloody Mary mixers. So I had high hopes for the Cucumber Margarita Mix.
Ruby's Lagoon on How To Make Your Dream Home Bar a Reality

1 month ago | imbibemagazine.com | Caroline Pardilla

What home bartender hasn’t dreamed of creating their own personal bar? A unique space beyond a kitchen counter or a bar cart where they can entertain friends, proudly display their liquor collection, and show off their skills behind the stick.
Taste Test: California Gins

1 month ago | imbibemagazine.com | Penelope Bass

Historically, juniper-forward London dry gin has long been the hallmark of the spirit’s category. But more than 5,000 miles away from that style’s namesake birthplace, distillers in California have been crafting gins that emphasize the state’s diverse landscapes, from sunny, citrus-laden SoCal to the rugged and shrubby Central Coast and the dense forests up north. Beyond simply representing an American style of gin, these spirits speak to the terroir of the Golden State.
Drink of the Week: Figlia Sole Nonalcoholic Aperitivo

1 month ago | imbibemagazine.com | Penelope Bass

The continued growth of the nonalcoholic drinks category not only makes the scene more inclusive but far more interesting. Anytime I have a gathering of friends, I always make sure to have some NA options available for folks who don’t drink or simply don’t feel like having alcohol that day. And now that the weather is finally conducive to park picnics and backyard happy hours, it’s perfect timing for the new Figlia Sole Nonalcoholic Aperitivo.
How to Read a German Wine Label

1 month ago | imbibemagazine.com | Emily Saladino

If you aren’t entirely certain how to navigate all the terminology on German wine labels, you’re not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. In Germany, winemakers use words like Prädikatswein, Trocken, Auslese, and more to denote quality as well as characteristics like dryness and ripeness.