Imbibe Magazine

Imbibe is a comprehensive drinks hub that brings together a variety of platforms. It features both a print and digital magazine, a website, a podcast, newsletters, social media content, videos, books, and events. One of its standout events is Negroni Week, which is recognized as the largest charitable initiative in the spirits industry.

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Day Trip: Ren Peir and trent, BABE Wine Bar

4 days ago | imbibemagazine.com | Emily Saladino

Struck by how few New York City bars are devoted to queer communities, two hospitality professionals took matters into their own hands. In 2024, Ren Peir and trent (who goes by a single uncapitalized name) co-founded BABE, a series of wine-fueled pop-ups raising money for the brick-and-mortar queer wine bar of their dreams. Each lively, vibey BABE event has sold out immediately.
Ruby's Lagoon on How To Make Your Dream Home Bar a Reality

1 week ago | imbibemagazine.com | Caroline Pardilla

What home bartender hasn’t dreamed of creating their own personal bar? A unique space beyond a kitchen counter or a bar cart where they can entertain friends, proudly display their liquor collection, and show off their skills behind the stick.
Taste Test: California Gins

2 weeks ago | imbibemagazine.com | Penelope Bass

Historically, juniper-forward London dry gin has long been the hallmark of the spirit’s category. But more than 5,000 miles away from that style’s namesake birthplace, distillers in California have been crafting gins that emphasize the state’s diverse landscapes, from sunny, citrus-laden SoCal to the rugged and shrubby Central Coast and the dense forests up north. Beyond simply representing an American style of gin, these spirits speak to the terroir of the Golden State.
Drink of the Week: Figlia Sole Nonalcoholic Aperitivo

3 weeks ago | imbibemagazine.com | Penelope Bass

The continued growth of the nonalcoholic drinks category not only makes the scene more inclusive but far more interesting. Anytime I have a gathering of friends, I always make sure to have some NA options available for folks who don’t drink or simply don’t feel like having alcohol that day. And now that the weather is finally conducive to park picnics and backyard happy hours, it’s perfect timing for the new Figlia Sole Nonalcoholic Aperitivo.
How to Read a German Wine Label

3 weeks ago | imbibemagazine.com | Emily Saladino

If you aren’t entirely certain how to navigate all the terminology on German wine labels, you’re not alone. Like many global regions, German wine classifications are governmentally regulated and geospecific. In Germany, winemakers use words like Prädikatswein, Trocken, Auslese, and more to denote quality as well as characteristics like dryness and ripeness.
Drink of the Week: New Belgium Grape Fizz Ale

4 weeks ago | imbibemagazine.com | Penelope Bass

It’s an odd sensation to feel nostalgic for something you never really had. Growing up, my parents refused to keep soda in the house. The only time I could partake would be at birthday parties or sleepovers. I never developed a taste for cola, but fruit-flavored soda still entices me to this day. So it would be fair to describe my demeanor as “giddy” when I received the new Grape Fizz Ale from New Belgium.
Set Up a Martini Bar Cart Like a Pro

1 month ago | imbibemagazine.com | Caroline Pardilla

Tableside cocktails have long been the practice of high-end bars, such as Dukes Bar in London where a Martini order is elegantly rolled out on an antique trolley. But more bars and restaurants are using that personal touch to up their level of hospitality. In San Francisco, Holbrook House features a Champagne or Martini cart that can be summoned with the flip of a switch.
Drink of the Week: Neverstill Chenin Blanc 2023

1 month ago | imbibemagazine.com | Emily Saladino

After weeks of withholding, warmer temperatures have finally arrived where I live in New York. I’m celebrating by ditching the wool layers when I take my dog on morning walks, and embracing wines that taste like springtime. One recent favorite is Neverstill 2023 Chenin Blanc, a zippy bottle from an area near New York’s Finger Lakes. While the Finger Lakes is among the most established wine-growing regions in the eastern United States, Neverstill is a relatively new operation.
Why Craft Brewers Are Migrating From Cities to Suburbs

1 month ago | imbibemagazine.com | Joshua M. Bernstein

Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Memphis and greater Shelby County counted more than 15 breweries, but “there wasn’t one with a taproom within a 20-to 30-minute drive,” says Emerson, a married mom of two kids.
What’s the Worst Drink Name Ever? The List Is Long

1 month ago | imbibemagazine.com | Wayne Curtis

Let us say a few words about the Duck Fart. I promise they will be mercifully few. Lore decrees that this drink was invented in 1987 at the Peanut Farm bar in Anchorage, Alaska, by a bartender named Dave Schmidt. It consists of Kahlúa, Bailey’s, and Crown Royal, layered like the flag of an unknown yet undoubtedly undesirable country. No one seems to remember why it was called that, but the cocktail became popular enough that it was soon considered Alaska’s state drink.