Perry Santanachote

1 month ago | seriouseats.com | Perry Santanachote

When the weather is dreary, I can always rely on bright citrus like oranges to bring me a burst of joy—a bowl of mandarins adorns my dining table, I toss orange supremes into salads, and I love cooking with the aromatic fruit. There are more than 600 types of oranges grown around the world. The fruit ranges in sweetness and acidity, shines in both sweet and savory applications, and is a key player in many cuisines, including Moroccan, Chinese, Middle Eastern, and Mediterranean.

1 month ago | yahoo.com | Perry Santanachote

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just the right amount of fruitiness. Even better, it’s so much easier to prepare. As it bakes, the pineapple juice caramelizes just enough to create a soft yet chewy texture that makes every bite irresistible.

1 month ago | yahoo.com | Perry Santanachote

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Avocados are more than just the star of your morning toast. They are beloved for their creamy texture, delicate flavor, and nutrient-packed punch. However, these prized fruits can come with a steep price, so the last thing you want is to see them spoil too soon.

1 month ago | cubbyathome.com | Perry Santanachote

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Avocados are more than just the star of your morning toast. They are beloved for their creamy texture, delicate flavor, and nutrient-packed punch. However, these prized fruits can come with a steep price, so the last thing you want is to see them spoil too soon.

1 month ago | thekitchn.com | Perry Santanachote |Kristina Razon

RecipesDessertsCakesBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterA slice is all you need for a little tropical escape. Serves12MakesMakes 1 (9x13-inch) cakePrep15 minutes to 20 minutesCook25 minutes to 30 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission.