Perry Santanachote

1 week ago | aarp.org | Perry Santanachote

Older adults may remember a time when their local grocer knew their name, saved them the best peaches and hand-wrote the week’s promotions on a chalkboard. Alas, those days are gone — and grocery stores are getting a high-tech makeover. Supermarkets across the country are embracing technologies that make grocery shopping more seamless, convenient and personalized, especially for loyal shoppers. The grocery store tech boom started in metro areas and happened seemingly overnight.

2 weeks ago | aol.com | Perry Santanachote

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In kitchens across America during the mid to late 20th century, the sight of pink pork was enough to send shivers down a home cook’s spine. The fear of the parasitic disease trichinosis loomed large, and the solution seemed simple: Cook pork until it’s undeniably well done.

2 weeks ago | thekitchn.com | Perry Santanachote

SkillsHealth & SafetyWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Spencer RichardsIn kitchens across America during the mid to late 20th century, the sight of pink pork was enough to send shivers down a home cook’s spine.

2 weeks ago | flipboard.com | Perry Santanachote

NowCNN — Is there a food more humble yet universally adored than the sandwich? And while one person’s go-to hamburger snack might be another’s katsu sando or chivito, there’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a …

4 weeks ago | yahoo.com | Perry Santanachote

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."Firing up your outdoor grill keeps your kitchen cleaner and smoke-free, but dealing with the aftermath, especially sticky, burnt-on messes on grimy grates, can be a hassle. Still, don’t skip the cleanup. Leftover residue can mess with the flavor of your next cookout and even trigger dangerous grease flare-ups.