Perry Santanachote's profile photo

Perry Santanachote

New York

Writer and Editor at Freelance

Recipes editor and #foodporn star at @Thrillist

Featured in: Favicon consumerreports.org Favicon cnn.com Favicon msn.com Favicon theguardian.com Favicon huffpost.com Favicon washingtonpost.com Favicon yahoo.com (+3) Favicon nydailynews.com Favicon chicagotribune.com Favicon thedailybeast.com

Articles

  • 6 days ago | yahoo.com | Perry Santanachote

    This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Kefir’s been quietly bubbling away for centuries (originating from parts of Eastern Europe and Southwest Asia) but only recently started getting the credit it deserves in the Western world as a delicious and nutritious beverage. Think of it as yogurt’s tangier, slightly fizzy cousin — full of probiotics and surprisingly versatile.

  • 6 days ago | thekitchn.com | Perry Santanachote

    SkillsIngredientsDairy & MilkWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 2 weeks ago | seriouseats.com | Perry Santanachote

    When the weather is dreary, I can always rely on bright citrus like oranges to bring me a burst of joy—a bowl of mandarins adorns my dining table, I toss orange supremes into salads, and I love cooking with the aromatic fruit. There are more than 600 types of oranges grown around the world. The fruit ranges in sweetness and acidity, shines in both sweet and savory applications, and is a key player in many cuisines, including Moroccan, Chinese, Middle Eastern, and Mediterranean.

  • 2 weeks ago | yahoo.com | Perry Santanachote

    This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just the right amount of fruitiness. Even better, it’s so much easier to prepare. As it bakes, the pineapple juice caramelizes just enough to create a soft yet chewy texture that makes every bite irresistible.

  • 2 weeks ago | yahoo.com | Perry Santanachote

    This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Avocados are more than just the star of your morning toast. They are beloved for their creamy texture, delicate flavor, and nutrient-packed punch. However, these prized fruits can come with a steep price, so the last thing you want is to see them spoil too soon.

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Perry Santanachote
Perry Santanachote @perrysant
17 Dec 15

RT @ThrillistSnaps: 🧀‼️TEST KITCHEN‼️🧀 Come #behindthescenes as @perrysant makes Philly cheesesteak macNcheese! Live now ▶️THRILLIST◀️ htt…

Perry Santanachote
Perry Santanachote @perrysant
4 Dec 15

Brisket burger with latke buns... oh, and horseradish creme fraiche #hannukah https://t.co/2Qcfze7DPH

Perry Santanachote
Perry Santanachote @perrysant
3 Dec 15

When Did Americans Become Such Snobs About American Cheese? https://t.co/OkdwEdtQnw