Rachel Perlmutter

1 week ago | thekitchn.com | Rachel Perlmutter |Patty Catalano

RecipesSaladssummerBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterIt’s shrimply delicious. Serves4 to 6Prep15 minutesCook3 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

1 week ago | yahoo.com | Rachel Perlmutter

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious. While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy, rich sauce with a little more flavor.

2 weeks ago | yahoo.com | Rachel Perlmutter

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s not summer if I haven’t had a hot dog cookout, and the best way to serve them is with my signature bar full of toppings. Don’t get me wrong — I love a juicy cheeseburger as much as the next girl, but hot dogs are delicious and so much easier. Now, let me focus on my real passion: the toppings.

2 weeks ago | yahoo.com | Rachel Perlmutter

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s not summer if I haven’t had a hot dog cookout, and the best way to serve them is with my signature bar full of toppings. Don’t get me wrong — I love a juicy cheeseburger as much as the next girl, but hot dogs are delicious and so much easier. Now, let me focus on my real passion: the toppings.

2 weeks ago | thekitchn.com | Rachel Perlmutter

SkillsTips & TechniquesWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: MCCAIG / Getty ImagesIt’s not summer if I haven’t had a hot dog cookout, and the best way to serve them is with my signature bar full of toppings.