Rachel Perlmutter

6 days ago | thekitchn.com | Rachel Perlmutter |Andrea Rivera Wawrzyn

RecipesSaladsDorm TherapyBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterJust add tortilla chips. Serves6Makesabout 4 cupsPrep15 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

1 week ago | yahoo.com | Rachel Perlmutter

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Bloody Marys are my favorite brunch cocktail. I’ve even been known to order them sans-alcohol if I’m not in the mood to have a drink. While I can usually expect a bloody Mary on the brunch menu, I’m always a little more excited to find one of her cousins like a Clamato-based Caesar or a tequila-spiked bloody Maria instead.

1 week ago | thekitchn.com | Rachel Perlmutter |Andrea Rivera Wawrzyn

RecipesBeveragesCocktailsBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterBetter than the original. Serves1Prep5 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterBloody Marys are my favorite brunch cocktail.

2 weeks ago | theepochtimes.com | Rachel Perlmutter

This salad is popping with vibrant flavors and textures. You’ve probably had a version of this salad. You might even love this salad. But do you know this salad? While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a Chinese-American restauranteur, is credited with creating the dish at Madame Wu’s in Santa Monica, at the request of Cary Grant (a restaurant regular and Wu’s longtime celebrity crush).

2 weeks ago | tribunecontentagency.com | Rachel Perlmutter

You’ve probably had a version of this salad. You might even love this salad. But do you know this salad? While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a Chinese-American restauranteur, is credited with creating the dish at Madame Wu’s in Santa Monica, at the request of Cary Grant (a restaurant regular and Wu’s longtime celebrity crush).