Rachel Perlmutter

2 weeks ago | thekitchn.com | Rachel Perlmutter |Alexandra Domrongchai

RecipesWhat To Make WithFish & SeafoodSalmonSalad PersonBe the first to leave a review!Credit: Photo: Erik Bernstein: Food Styling: Rachel PerlmutterThe dressing is liquid gold. Serves2Prep20 minutesCook12 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

3 weeks ago | theepochtimes.com | Rachel Perlmutter

If you are a bowl person, you'll definitely enjoy this colorful mishmash. It was recently pointed out to me that I’m a bowl person. It’s exactly what it sounds like: I almost always prefer a big mishmash bowl of stuff over your classic “meat and two” plate. Add to that I am a self-identified salad person, and you find yourself in the middle of a Venn diagram holding this crispy rice salad. You, like me, may have seen crispy rice salads circulating on your social media feeds.

3 weeks ago | bismarcktribune.com | Rachel Perlmutter

You’ve probably had a version of this salad. You might even love this salad. But do you know this salad? While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a Chinese-American restaurateur, is credited with creating the dish at Madame Wu’s in Santa Monica, at the request of Cary Grant, a restaurant regular.

3 weeks ago | tribunecontentagency.com | Rachel Perlmutter

It was recently pointed out to me that I’m a bowl person. It’s exactly what it sounds like: I almost always prefer a big mishmash bowl of stuff over your classic “meat and two” plate. Add to that I am a self-identified salad person, and you find yourself in the middle of a Venn diagram holding this crispy rice salad. You, like me, may have seen crispy rice salads circulating on your social media feeds.

3 weeks ago | arcamax.com | Rachel Perlmutter

It was recently pointed out to me that I’m a bowl person. It’s exactly what it sounds like: I almost always prefer a big mishmash bowl of stuff over your classic “meat and two” plate. Add to that I am a self-identified salad person, and you find yourself in the middle of a Venn diagram holding this crispy rice salad. You, like me, may have seen crispy rice salads circulating on your social media feeds.