Pervaiz Shallwani

2 weeks ago | lacucinaitaliana.it | Pervaiz Shallwani

Skip to main contentPervaiz is an award-winning journalist and a classically trained chef who directs dining and food culture coverage at Bon Appétit and Epicurious. Pervaiz has worked across print, digital, TV, and video for more than 25 years, focussed primarily on food and law enforcement beats. Occasionally, the two have crossed paths. He is endlessly curious about the intersection of food and culture. Pervaiz most recently worked as a senior editor of investigations and enterprise at CNN.

2 weeks ago | bonappetit.com | Pervaiz Shallwani

The first episode of Chef’s Table almost never came to be. David Gelb, the creator of the show, had trekked a multi-million dollar crew to Modena, Italy for the episode with Michelin-starred chef Massimo Bottura. About 15 minutes into a probing interview, Bottura stormed off the stage. The question that touched a nerve, “Tell me about your father.”It turned out fine. Bottura would cook pizza later that day for the entire crew, and the two have since become close friends.

2 weeks ago | yahoo.com | Pervaiz Shallwani

The first episode of Chef’s Table almost never came to be. David Gelb, the creator of the show, had trekked a multi-million dollar crew to Modena, Italy for the episode with Michelin-starred chef Massimo Bottura. About 15 minutes into a probing interview, Bottura stormed off the stage. The question that touched a nerve, “Tell me about your father.”It turned out fine. Bottura would cook pizza later that day for the entire crew, and the two have since become close friends.

4 weeks ago | yahoo.com | Pervaiz Shallwani

As we step into the elevator of an Addis Ababa skyscraper en route to Marcus Samuelsson’s restaurant on top of the tallest building in East Africa, he’s reminded of a moment from a year earlier when the most personal project of his career opened to the world. Samuelsson’s relatives traveled from their remote village for the christening of Marcus Addis. But there was a hurdle: the elevator.

1 month ago | bonappetit.com | Pervaiz Shallwani

Chef’s Table believes there’s more to know about José Andrés, Thomas Keller, Jamie Oliver and Alice Waters. To mark its 10-year anniversary, the Netflix docuseries has turned its lens on four modern icons of cooking—deemed “Legends” who have been in the public eye for more than three decades. The new season drops April 28, nearly 10 years to the date from when the show was first released.