Pervaiz Shallwani
Associate Director, Dining and Food Culture at Bon Appetit
Associate Director, Dining and Food Culture at Epicurious
Associate Director, Dining & Food Culture at @bonappetitmag • Slinging @chaatdog. • @stinkylunchkidsstrikeback. Journalist, trained chef, doting dad.
Articles
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1 month ago |
bonappetit.com | Pervaiz Shallwani
Chef’s Table believes there’s more to know about José Andrés, Thomas Keller, Jamie Oliver and Alice Waters. To mark its 10-year anniversary, the Netflix docuseries has turned its lens on four modern icons of cooking—deemed “Legends” who have been in the public eye for more than three decades. The new season drops April 28, nearly 10 years to the date from when the show was first released.
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1 month ago |
flipboard.com | Pervaiz Shallwani
14 hours agoBobby Flay and Brooke Williamson are officially a couple. The Beat Bobby Flay star, 60, and the Top Chef season 14 winner, 46, are dating, PEOPLE can confirm. "They have been friends for a while and recently decided to jump in," a source tells PEOPLE. "Her divorce last year probably gave them some …
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1 month ago |
bonappetit.com | Pervaiz Shallwani
A new player is joining the crowded business of ranking the “best restaurants” in America. The British-based organization “50 Best” is adding an annual North America restaurant list to its growing catalogue of regional and global rankings in pursuit of an audience on this side of the pond.
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1 month ago |
yahoo.com | Pervaiz Shallwani
Europa Press News/Getty ImagesA new player is joining the crowded business of ranking the best restaurants in America. The British organization 50 Best is adding an annual North America restaurant list to its growing catalogue of regional and global rankings in pursuit of an audience on this side of the pond.
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2 months ago |
bonappetit.com | Pervaiz Shallwani
Once a breakfast staple for South Asia’s Muslim royalty and later hearty pre-work day sustenance of the working class, nihari is now an all-day affair in Pakistan, where this slow-cooked meat stew is heralded as the country’s national dish. Often made with beef or lamb shanks and marrow bones, it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket.
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Fact: all “American Food” is immigrant food. Thanks for this, @Trevornoah. @stinkylunchkids @chaatdog https://t.co/rTwM4KbXke
Where there’s strife, there’s usually a good story worth telling. Excellent dispatch from the front lines by @timkmak in @bonappetitmag: https://t.co/8OgkDif7Hf
A huge loss for journalism:
Dear Friends -- It us with great sadness I announced that I've been laid off by Vox Media, along with a number of my colleagues, and will no longer be contributing to Eater NY, a role I've had for over 10 years. Thanks for your support, and stay tuned for future projects.
