Peter Yeung

4 weeks ago | yesmagazine.org | Peter Yeung

Why you can trust us Growing up in the mountains of western Guatemala, Feliciano Perez Tomas cultivated the same type of native maize his family had for generations. The breed of corn was central to his Indigenous K’iche’ community’s diet, a grain- and pulse-heavy intake that dates back to the time of the Maya civilization. But over the years, more frequent and intense rains—linked to climate change—came earlier in the year, disrupting the harvest.

1 month ago | nexusmedianews.com | Peter Yeung

Growing up in the mountains of western Guatemala, Feliciano Perez Tomas cultivated the same type of native maize his family had for generations. The breed of corn was central to his Indigenous K’iche’ community’s diet, a grain and pulse-heavy intake that dates back to the time of the Maya Civilization. But over the years, more frequent and intense rains — linked to climate change — came earlier in the year, disrupting the harvest.

1 month ago | wfmz.com | Peter Yeung

Reasons to be Cheerful reports on river Seine, the storied French waterway that was once nearly biologically dead but is not teeming with marine life once again. Originally published on reasonstobecheerful.world, part of the BLOX Digital Content Exchange.

1 month ago | stacker.com | Peter Yeung

Thousands of years ago and even up to the Middle Ages, Paris was a city of marine life, the Seine—which is —was teeming with eels and salmon. But the municipal sanitation network became vastly inadequate as the city industrialized in the 19th century and as its population rose from about four million in 1900 to 12 million in 2020. "We dumped a lot of organic matter in the water over that period," explains Rocher. "The population growth far exceeded our clean up capacity.

1 month ago | thebesttimes.com | Peter Yeung

In fact, in the 1970s, only three fish species were left in the 777-kilometer (482-mile) river, which spans northern France and cuts through the capital city. But after decades of urban water policies alongside community efforts, nearly 40 have been officially registered, with new species appearing constantly. Beyond fish, according to François, there are also other kinds of creatures such as jellyfish, crustaceans, sponges, shrimp and kingfishers coming back to the Seine.