Phaedra Cook
Editor and Publisher at Houston Food Finder
Editor/Publisher of Houston Food Finder; a business owner who happens to write about restaurants and loves two cities. #houston #sandiego
Articles
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1 week ago |
houstonfoodfinder.com | Phaedra Cook |Mario-Sebastian Berry
Houston’s food and beverage scene always has a lot going on — but how to choose what to spend your time and money on? Houston Food Finder editor Phaedra Cook and associate editor Mario-Sebastian Berry are sharing their personal picks below to help you decide. Submit your upcoming special or event for consideration in a future “5 Things” by .
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3 weeks ago |
houstonfoodfinder.com | Mario-Sebastian Berry |Phaedra Cook
Houston’s food and beverage scene always has a lot going on — but how to choose what to spend your time and money on? Houston Food Finder editor Phaedra Cook and associate editor Mario-Sebastian Berry are sharing their picks below to help you decide. Submit your upcoming special or event for consideration in a future “5 Things” by .
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3 weeks ago |
houstonfoodfinder.com | Phaedra Cook
The unusual, multi-level white building at 2502 Dunlavy in Montrose, has been a couple of different businesses, including wine bar Bacchus and, more recently, Kâu Ba, the restaurant that sadly closed just as it was getting Michelin recognition. Now it’s Alora Restaurant & Bar operated by two married couples: chefs Diego and Makayla Ponce, and hospitality professional and bartender Ngoc Tran and Louis Quy, who oversees operations.
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1 month ago |
houstonfoodfinder.com | Phaedra Cook
Every four years since 2013, Texas Monthly’s barbecue columnist Daniel Vaughn and his cohorts criss-cross the state in search of the very best barbecue and, according to Vaughn, every time gets harder and, “It’s a good problem to have”. Great barbecue has become ubiquitous across Texas and, historically, Houston has had some significant representation on the list. This year, maybe not so much — at least not in the top 50.
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1 month ago |
houstonfoodfinder.com | Phaedra Cook
A chef who has had quite the adventurous and varied career in Houston and beyond is working with a businss partner to revitalize The Bull and Bear Tavr’n & Table. The pub at 11980 Westheimer in West Houston has been a neighborhood favorite for more than 20 years. From the late aughts through 2010, Brennan’s of Houston alum LJ Wiley made a name for himself at Yelapa Playa Mexicana in Upper Kirby, earning accolades that include a “Best Mexican Restaurant” nod from Houston Press.
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