Phoebe Hunt

1 week ago | cluboenologique.com | Phoebe Hunt |Charlotte Russell

As a region, Tuscany needs no introduction. This is the land of cypress trees and vineyards, Renaissance palazzos, winding roads and hilltop villages. It’s the home of Florence, Siena and Pisa, the birthplace of Dante, Da Vinci and Michelangelo. Shaped by the ancient Etruscans, the Romans and the Medici dynasty, Tuscany is home to some of Italy’s most beautiful destinations and down its cobbled streets is the place to look if you’re on the hunt for the best trattorias in Tuscany.

2 months ago | italymagazine.com | Phoebe Hunt

It’s only natural that Venetians would have dreamt up some equally special snacks to be served alongside their region’s iconic cocktails and IGT prosecco. Cicchetti (“chi-ke-tee”) — delightfully small bites that are native to this bewitching city — fill that role readily. Often topped with fish, and usually served on toast or polenta, cicchetti are delicious mouthfuls that can be enjoyed at any time of day.

Mar 2, 2025 | timeout.com | Phoebe Hunt |Lisa Harvey |Nardia Plumridge

Photograph: ShutterstockPhotograph: ShutterstockReady to really discover the Renaissance city? Da Vinci, gelato and the most spectacular views await youMonday 3 March 2025FacebookTwitterPinterestEmailWhatsAppWritten by: Lisa Harvey & Nardia PlumridgeAdvertisingSmall but perfectly formed, Florence is a city that feels stuck in time in all the best ways.

Jul 23, 2024 | timeout.com | Phoebe Hunt

Florence resident Phoebe Hunt has crafted the perfect 48-hour city break in Tuscany's capital, from culture to pasta.

Jul 21, 2024 | timeout.com | Phoebe Hunt |Silvia Marchetti |Lisa Harvey

Photograph: Antico Ristoro di CambiPhotograph: Antico Ristoro di CambiThe best restaurants in Florence exude elegance and rustic charm (or sell really good sandwiches)Monday 22 July 2024FacebookTwitterPinterestEmailWhatsAppWritten by: Silvia Marchetti & Lisa HarveyAdvertisingWhen it comes to Italian food, Florence is where it’s at. This is the birthplace of gelato, bistecca fiorentina, and even vodka pasta, don’t you know?