Charlotte Russell

1 week ago | cluboenologique.com | Phoebe Hunt |Charlotte Russell

As a region, Tuscany needs no introduction. This is the land of cypress trees and vineyards, Renaissance palazzos, winding roads and hilltop villages. It’s the home of Florence, Siena and Pisa, the birthplace of Dante, Da Vinci and Michelangelo. Shaped by the ancient Etruscans, the Romans and the Medici dynasty, Tuscany is home to some of Italy’s most beautiful destinations and down its cobbled streets is the place to look if you’re on the hunt for the best trattorias in Tuscany.

1 week ago | cluboenologique.com | Jason Millar |Charlotte Russell

Despite the timeless beauty of Tuscany’s rolling hills, climate change threatens to reshape life on the land. Rainfall, when it arrives, is increasingly erratic and extreme. The Florentines have a nickname for the intense, short-lived storms that sweep into the city without warning: la bomba, the bomb. These torrential downpours, which drench vineyards and Duomos alike, often cause more damage than benefit, as parched soils struggle to absorb the sudden deluge.

4 weeks ago | cluboenologique.com | Jonathan Cristaldi |Charlotte Russell

Despite global economic challenges and declining wine consumption, Napa continues to thrive. Thanks to its haute-living appeal and a relentless pursuit of excellence, the region has remained in the American fine-wine winner’s circle. Once its wines achieved cult status among collectors, Napa never let up, and today, its best bottles rival Burgundy and Bordeaux in terms of quality, price and exclusivity.

1 month ago | cluboenologique.com | Carolyn Boyd |Charlotte Russell

In the hushed dining room, the waiter presents me with a silver platter; a dome of prized Guérande salt conceals a mysterious ingredient baked within. Is it a plump sea bass landed that morning, or a juicy steak from a supreme breed? The waiter cuts away the salt crust to reveal neither. Between the silvery grains is a beetroot – fat, purple and sprouting whiskers from its tail.

1 month ago | cluboenologique.com | Paul Caputo |Charlotte Russell

With thousands of wineries welcoming visitors for tastings, plus a thriving restaurant culture, Tuscany is one of the world’s leading wine tourism destinations. Beyond the cellars and dining rooms, many estates now offer overnight stays, allowing guests to immerse themselves in the landscapes, traditions, and wines of the region.