Phoebe Stone

Maryland

Deputy Digital Editor at Delicious. Magazine

Feature Writer & Co-ordinator @deliciousmag. Writing, interviewing, (previously) throwing parties and (still) making lots of puddings.

Featured in: Favicon

deliciousmagazine.co.uk Favicon

esgclarity.com

Articles

Connected Capital series 2: bridging finance and sustainable innovation for a greener future

2 months ago | lgtwm.com | Phoebe Stone

Financial markets have a crucial role to play in paving the way for a greener future, directing capital towards initiatives striving to create a more sustainable world. The importance of sustainable finance has become clear in recent years, and its interconnectedness with other facets of sustainable development is vital to understanding the wider context.
"I spend quite a lot on pasta": How Italian chef Danilo Cortellini really eats

Oct 18, 2024 | deliciousmagazine.co.uk | Phoebe Stone

Pick ‘n’ mixWhat’s your hot drink of choice? Espresso macchiato (with a splash of frothy milk), no sugar. My time living in the UK has conditioned me to always have a splash of milk with my coffee – sometimes oat milk. I tend to stop at three a day. What’s your most common food craving? The easy answer is a comforting bowl of bucatini all’amatriciana, but I have to admit I’m a big fan of Japanese cuisine and often find myself craving a bowl of soba noodles in a clear umami dashi.
What concert pianist Alexandra Dariescu really eats

Sep 17, 2024 | deliciousmagazine.co.uk | Phoebe Stone

Pick ‘n’ mixWhat do you eat for breakfast? First, a green tea with a teaspoon of honey, followed by greek yogurt, berries and nuts. Black coffee is a must afterwards. What’s inside your fridge right now? Not much, as I’m travelling! I always have pickles. If I’m home, tons of vegetables and fruit. What snacks do you take with you on the road? Dark chocolate and nuts. Are there any food or drink brands that you’re loyal to?
Sofa cake and creative leftovers with cook and baker Manon Lagrève

Sep 7, 2024 | deliciousmagazine.co.uk | Phoebe Stone

Pick ‘n’ mixWhat do you eat for breakfast? I usually don’t have breakfast during the week – just coffee. At the weekend, my favourite is fresh waffles with a poached egg, avocado and bacon. What’s your cheer-up comfort meal? Now we’re getting into autumn, if you make me tartiflette or raclette, I’m in heaven. They’re often dishes that you share and for me, sharing always means a cheerful meal. Are there any foods you don’t touch? Tripe and andouille sausage. But generally, I eat everything.
How to make low 'n' slow smoked barbecue brisket

Aug 22, 2024 | deliciousmagazine.co.uk | Phoebe Stone

Meet brisket expert David CarterBorn in Barbados, David worked in fine dining in the USA and UK before giving it up for his first love: fire cooking. He now has four London restaurants: Smokestak, Manteca and the Greek-influenced Oma and Agora. Step one: sourcing your meatYou need to go to a good butcher – the small brisket ‘joints’ you find in supermarkets won’t be suitable.
Cactus pizza and aeroplane carrot sticks: How a playback tech eats on tour

Aug 14, 2024 | deliciousmagazine.co.uk | Phoebe Stone

Pick ‘n’ mixWhat’s your typical breakfast? On tour, it could be great food in a hotel or nearby restaurant – or it could be venue or festival catering, which can be questionable. Sometimes it’s just an energy bar (if I wake up late). At home I’m quite boring and have the same thing each day: rice cakes and Ryvita with salad and yogurt with granola. My new habit is to make a juice; my usual is apple, ginger, mint and lemon. What was the last takeaway you ordered? Lebanese.
John Whaite on Bake Off regrets, his chip shop childhood – and what he ate on his wedding day

Jul 29, 2024 | deliciousmagazine.co.uk | Phoebe Stone

The big question: why write a memoir at 34? Obviously, there was interest in my story after Strictly Come Dancing. But also, I’d been part of Steph’s Packed Lunch on Channel 4 and got to talk about things I’d experienced, like bulimia and alcohol problems. It felt like the right time to write about it and say, ‘this is what I’ve learned so far’. How do you feel about it a year on? I’ve since been diagnosed with ADHD and, following treatment, I don’t want to be in the limelight as much.
"I do like a glass of milk!": How milkwoman Tracey really eats

Jul 24, 2024 | deliciousmagazine.co.uk | Phoebe Stone

Pick ’n’ mixWhat’s your order at the pub? A pint of IPA. I do like my beer. It always used to be lager, but as I’ve got older, I prefer other beers. I like a nice glass of wine as well, but I’d always start off on beer, then go on to wine. But I don’t drink much, because of my work. What’s your go-to dinner after a busy day? A quick pasta dish – or scrambled eggs on toast. Something simple. Do you take snacks on the road with you when delivering?
How Hugh Fearnley-Whittingstall really eats

Jul 16, 2024 | deliciousmagazine.co.uk | Phoebe Stone

Pick ‘n’ mixWhat’s your favourite type of bean? If you’re talking beans in the garden, I’m absolutely obsessed with broad beans, but if you’re talking pulses from the storecupboard, I adore butter beans. I’ve been using them a lot recently. I love the size and creaminess of them, in a lovely sauce or a chilli. Do you wash up as you go or deal with it all at the end? My family will be the first to tell you I’m not the tidiest person in the kitchen.
How Ainsley Harriott really eats

Jun 4, 2024 | deliciousmagazine.co.uk | Phoebe Stone

Pick ‘n’ mixWhat do you eat for breakfast? I like a nice slice of sourdough toast, butter and a good homemade marmalade with my morning cup of coffee. My weekend favourite is sweetcorn fritters with a poached egg, crispy streaky bacon and a dash of hot sauce when I feel a bit spicy – I’m always making them for friends or family. How do you like your eggs? In the morning!What would be your ideal birthday cake? One made by Lola Brandelli, a home economist I work with.