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1 week ago | foodandwine.com | Prairie Rose Free

Credit: Food & Wine / Photo by Carson Downing / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali Prep Time:1 minsTotal Time:3 minsYield:1 The Appletini is a 1990s cocktail known for its candy apple pucker and neon green color. This modified recipe combines vodka, calvados, apple juice, lemon juice, and a touch of simple syrup. The now-shuttered Lola’s restaurant in West Hollywood claims to have invented the drink that swept the late ’90s and early 2000s.

1 week ago | foodandwine.com | Prairie Rose Free

Credit: Food & Wine / Photo by Morgan Hunt Glaze / Prop Styling by Phoebe Hausser / Food Styling by Jennifer Wendorf Prep Time:2 minsTotal Time:3 minsYield:1 The classic Margarita, widely considered the most popular cocktail in the world, is a simple combination of blanco tequila, orange liqueur, and freshly squeezed lime juice, often with an added sweetening element such as agave syrup, and an optional salted rim.

1 week ago | foodandwine.com | Prairie Rose Free

Credit: Food & Wine /Photo by Carson Downing / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali Prep Time:1 dayTotal Time:3 minsYield:1 This tropical Margarita rendition from Los Angeles restaurant Mírate is made with coconut-washed reposado tequila, coconut cream, coconut liqueur, and fresh lime juice. Mírate beverage director Maxwell Reis created this decadent variation as a tribute to El Cholo, L.A.’s first Mexican restaurant.

2 weeks ago | foodandwine.com | Prairie Rose Free

Photo: Food & Wine / Photo by Greg Dupree / Food Styling by Margaret Dickey / Prop Styling by Christina Daley New York City is one of the most influential places in the world. It’s not a surprise that it has long inspired cocktails as well. The most famous of them is the Manhattan, a simple combination of rye whiskey, sweet vermouth, and aromatic bitters. Created in the 1880s, the iconic cocktail has stood the test of time and inspired countless variations and riffs over the years.

2 weeks ago | foodandwine.com | Prairie Rose Free

Photo: Tim Nusog / Food & Wine Prep Time:1 minsTotal Time:2 minsYield:1 The Algonquin is a post-Prohibition era cocktail combining rye whiskey, dry vermouth and pineapple juice. The simple, three-ingredient recipe we’re most familiar with today, originally named the New Algonquin, was first featured in wine and restaurant critic G. Selmer Fougner’s 1935 book, Along the Wine Trail: An Anthology of Wines and Spirits.