Prairie Rose Free
Senior Drinks Editor at Food & Wine
Senior Drinks Editor @FoodAndWine & @Liquor | Bit by a Fox Podcast | @SaveurMag Readers' Choice Best Cocktail Blog | Author of Mixology For Beginners
Articles
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5 days ago |
foodandwine.com | Prairie Rose Free
Photo: Food & Wine / Photo by Greg Dupree / Food Styling by Margaret Dickey / Prop Styling by Christina Daley Prep Time:1 minsTotal Time:2 minsYield:1 The Adonis is a 19th-century classic aperitif cocktail combining equal parts sherry and sweet vermouth, with an orange peel garnish. Like the Rob Roy, this classic drink was created in the late 1800s in honor of a Broadway show. Adonis, considered the first Broadway musical, opened in 1884 and had a run of more than 600 performances.
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2 weeks ago |
foodandwine.com | Prairie Rose Free
If you’re a cocktail enthusiast who enjoys making drinks at home, then you know how expensive and time-consuming it can be. Collecting archaic spirits from specialty bottle shops, crafting homemade syrups and infusions, and making sure you have all the proper ingredients and bar tools can be more work than anyone is willing to put in for a tasty drink. Sometimes you want a delicious cocktail without all that extra labor and expense. Enter the two-ingredient cocktail.
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2 weeks ago |
yahoo.com | Prairie Rose Free
If you’re a cocktail enthusiast who enjoys making drinks at home, then you know how expensive and time-consuming it can be. Collecting archaic spirits from specialty bottle shops, crafting homemade syrups and infusions, and making sure you have all the proper ingredients and bar tools can be more work than anyone is willing to put in for a tasty drink. Sometimes you want a delicious cocktail without all that extra labor and expense. Enter the two-ingredient cocktail.
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2 weeks ago |
foodandwine.com | Prairie Rose Free
Photo: Food & Wine / Photo by Carson Downing / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali Prep Time:1 minsTotal Time:2 minsYield:1 The Monte Carlo cocktail combines rye whiskey with French herbal liqueur Bénédictine, and a dash of Angostura bitters.
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2 weeks ago |
foodandwine.com | Prairie Rose Free
Photo: Tim Nusog / Food & Wine Prep Time:1 minsTotal Time:2 minsYield:1 The Rob Roy is a Scotch whisky-based Manhattan combining sweet vermouth and Angostura bitters. The pre-Prohibition cocktail is thought to have been created a few decades after the Manhattan started to emerge in the 1870s. It’s believed that the Rob Roy cocktail first came together in 1894 at the Waldorf Astoria Hotel in New York City.
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I'm really proud of this @foodandwine piece featuring some brilliant heavy hitters in the drinks industry, finally getting EQUAL BILLING with some of the biggest names in media. @delolalife @drinkdesoi @drinksprinter https://t.co/pvDh45IMHc
RT @Poonambinayak: In the ever-evolving world of whiskey production,age acts as a benchmark of distinction for Japanese & Scotch whiskies.I…
