Preeti Tamilarasan

Oct 29, 2024 | onegreenplanet.org | Preeti Tamilarasan

By In this South Indian dish, yellow pumpkin is cooked until tender in a pot tempered with curry leaves and spicy mustard seeds. As it cooks, onions, spicy chilis, and turmeric are added to the pot and cooked until the pumpkin is tender enough to be mashed. This side dish is spicy and best paired with rice and your favorite curry.

Sep 30, 2024 | onegreenplanet.org | Mathew Davis |Claire Ragozzino |Preeti Tamilarasan |Tina Dawson

Garam masala is a spice blend that is widely used in Indian cuisine. The spices are often toasted before they are ground and many regions in India have different garam masala blends. It's usually sweet, spicy, and has a curry-like flavor. The blend works in a wide variety of dishes and is very flavorful. So if you're looking to add some delicious Indian recipes to your weekly roundup, then this is the list for you!1.