Claire Ragozzino

Nov 29, 2024 | onegreenplanet.org | Mathew Davis |Amanda Froelich |Claire Ragozzino |Raquel Pelzel

Parsley has a distinct flavor and is used as a garnish often to contrast against other more savory flavors and highlight them. It has a slightly bitter taste and also brings a certain freshness to your dishes. So if you're looking to add a bit more brightness to your winter dishes, this is the list for you!1.

Oct 22, 2024 | onegreenplanet.org | Shelby Hettler |Tori Cooper |Megan Calipari |Claire Ragozzino

Alright, folks, it's what you've been waiting for! Drum roll, please... One Green Planet's FALL Plant-Based Recipes to Celebrate Harvest Season is here! If you love One Green Planet, Autumn, eating delicious vegan food, cooking up a storm in the kitchen, or any combination of these, you are going to want this cookbook! It has so many different cozy and autumnal recipes that are perfect for all dietary needs, occasions, and meals of the day.

Sep 30, 2024 | onegreenplanet.org | Mathew Davis |Claire Ragozzino |Preeti Tamilarasan |Tina Dawson

Garam masala is a spice blend that is widely used in Indian cuisine. The spices are often toasted before they are ground and many regions in India have different garam masala blends. It's usually sweet, spicy, and has a curry-like flavor. The blend works in a wide variety of dishes and is very flavorful. So if you're looking to add some delicious Indian recipes to your weekly roundup, then this is the list for you!1.

Sep 24, 2024 | onegreenplanet.org | Emma Gallagher |Gabrielle St. Claire |Claire Ragozzino |Judy Moosmueller

Turmeric is a glorious spice that is present in many Asian cuisines. It has a very distinct flavor and a color that is gorgeous but entirely unforgiving. Anyone who has worked with fresh turmeric will know!Turmeric contains curcumin, a powerful anti-inflammatory. The best way for your body to absorb curcumin is to eat it with black pepper, so don't forget a good sprinkle of black pepper with the savory recipes we have for you, here.

Aug 28, 2024 | onegreenplanet.org | Holly Woodbury |Claire Ragozzino |Jodi Burke |Jesse Lee

Not only do dandelion greens provide an excellent source of antioxidants and Support liver and kidney detoxification, but they are the perfect way to add wonderful fragrance and color into any meal! Throw them into smoothies, garnish salads, blend them into your lattes, the options are endless. Bring nature to your kitchen table with these 8 plant-based dandelion recipes!1.