Preservation Shanghai

Nov 19, 2024 | scijournals.onlinelibrary.wiley.com | Peng Shi |Yao Jie Xie |Jun Mei |Preservation Shanghai

REFERENCES 1, , , , , et al., Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets. Food Hydrocoll 152:109904 (2024). 2, , , , and , Comparison of air freezing, liquid immersion freezing and pressure shift freezing on freezing time and quality of snakehead (Channa argus) fillets. Innov Food Sci Emerg Technol 88:103450 (2023).

Sep 19, 2024 | ifst.onlinelibrary.wiley.com | Yu Chi Liu |Chi Zhang |Jun Mei |Preservation Shanghai

Conflict of interest statement The authors declare no conflict of interest. References Annotated references have been highlighted in red. The reasons for the annotations are as follows: These articles provide research guidelines for this manuscript. The studies on slurry ice precooling for fish storage serve as essential evidence underpinning the importance of our research on pufferfish. In addition, the experimental design of these articles is also worthy of reference for this manuscript.

Jul 2, 2024 | ifst.onlinelibrary.wiley.com | Pengcheng Zhou |Jun Mei |Jing Xie |Preservation Shanghai

Conflict of interest The authors declare no conflict of interest. References Annotated references have been highlighted in red. The reasons for the annotations are as follows: These articles provide research guidelines for this manuscript and contribute ideas on the selection of antioxidants. In addition, the experimental design of these articles is also worthy of reference for this manuscript. , , , , & (2021).